We all say we want to be a happy teacher, but for those who are useless, our happy time starts at breakfast time. Bowls of refreshing and delicious side dishes are served with white, sweet or salty porridge. There are even more varieties of snacks, including rice cakes, noodles, steamed buns, spring rolls... In a word, there are constant surprises and continuous happiness every morning.
There are many female teachers in primary schools, and there are many women who are good eaters, good eaters and love to joke. So, even though she only had one red mouth, she was able to talk and eat without missing a beat.
When drinking water, remember your roots and never forget your roots. Naturally, the one these women talk about the most is the canteen master chef - Ade. There were all kinds of gratitude, all kinds of compliments, all kinds of ridicule, but the shy Ade was so shy that he shrank his hands in embarrassment and placed them on his back. It was not good to put them in front of him, so he had to rub the glutinous rice balls back and forth in a naive manner.
Every morning at breakfast, Ade wears a white chef’s hat and a black apron and likes to hang around our dining table. He is secretly observing what we like to eat and what we don’t like to eat in order to improve it in the future. And whenever he saw us huffing and puffing and eating deliciously, his dark face would exude a strange brilliance. We couldn't help but praise after taking a bite, "Master Ade, your craftsmanship is so good!" "Master Ade, it's so delicious!" Ade said, "If it's delicious, eat more. If you think it's delicious, it's me." The greatest happiness." Ade's original words were not that literary. He was a simple man and said it in Ningbo dialect, but that's what he meant. As we were chewing our food, we couldn't help but say something else: "Ade is a good man. When you marry, you should marry someone like Ade." Ade suddenly hid in the kitchen in shame. I guess Ade would be muttering to himself that women are terrible, and educated women are even more terrible.
I am a person who likes weird thoughts. After guessing what Ade was thinking, I started to think of the scene just now. We ate happily while Ade looked at us with a smile. This scene is comparable to what I saw when I was a child: the hostess was feeding the pigs, and the pigs squealed while they ate, and the hostess was very happy. Why are you happy? You know. In this way, the pig can gain weight.
Woohoo, we have indeed gained weight, fed on by Adelaide’s delicacies. In the unit, almost half of the female teachers have reached the warning weight level (above 110cm). Even a vegetarian like me, who thinks I won’t gain weight through eating, has gained a few pounds inexplicably. Can it not be heavy? You have to taste every food every morning. If I haven't eaten any of them, I will feel a little lost and uneasy, as if happiness is missing a corner. Only when you taste them all can happiness come to a perfect end. Then, on this day, work will be happy. Don’t laugh at our vulgarity, after all, food is the most important thing for the people!
If you don’t lose weight in spring, you will be sad in summer. There are also many female teachers who are clamoring to lose weight, but if I want to lose weight by not eating Ade’s delicacies, I would rather choose to enjoy the pork belly in summer. For this reason, I specially wrote a limerick to express my ambition: Beauty is important, and losing weight is the key. What if you throw away the food? Might as well keep eating.
Some people say that Master Ade is so good that he should be well publicized. I said, why is this person so naive? People are as afraid of being famous as pigs are afraid of being strong. Once Master Ade becomes famous, he might no longer want to be bound to a small canteen like Master Axiu before, but flap his wings and fly high. So aren’t we trying to draw water from a bamboo basket but in vain?
If you keep Ade, you will keep happiness. Not much praise, just gratitude. Thank you, Master Ade, for giving us a happy breakfast and giving us a wonderful every day.
Plan to leave around January 21st