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How to eat oysters?
The practice of roasting oysters

Main components; Three oysters.

Accessories; 3 grams of minced garlic, 5 grams of chopped green onion, 5 grams of pepper, 3 grams of soy sauce and 2 grams of salt.

1. Prepare oysters and remove the lid.

2. Prepare 3g of minced garlic, 5g of chopped green onion and 5g of pepper.

3. Pour the cut ingredients into a bowl, add 3 grams of soy sauce and 2 grams of salt, and stir well.

4. Put the oysters in the baking tray, pour the sauce and put them in the oven.

5,180 c fire, 25 minutes, out of the pot.

6. Finished picture of roasted oysters.