Curiosity canteen is not closed for tasting ~

Shanghai food is mild, Suzhou food is sweet, Guangzhou food is light, and Chengdu food is hot and refreshing. Red soup pork intestines powder

If you want to talk about Chengdu's famous snacks, you have to mention pork intestines powder. The essence of pork intestines powder is the pieces of pork intestines. Many people will say, well, isn't pork intestines filled with that ... But the real food is not afraid at all ~ when eating pork intestines powder, you must add two more knots, two knots, that is, the small intestine of the pig. Drinking fragrant broth, nagging smooth powder, and biting off a knot is simply an advanced enjoyment. Spicy rabbit waist

Chengdu people are very interested in "eating rabbit", not only eating rabbit meat, rabbit head, but also eating rabbit waist. The waist of a rabbit is the most delicate part of the rabbit. Rabbit loin is very delicious whether it is stewed or used to rinse hot pot and string, but the most popular way to eat it must be dipped in a dish of thousand sea peppers. Crisp and tender rabbit loin rolls around in Chili, which is so wonderful ~ red oil wonton soup

It may be an alarm clock or a dream to wake you up, but it is enough to wake up Sichuanese with a bowl of red oil wonton soup ~ wonton soup is the wonton we usually eat, and there are many ways to eat it all over the country, but red oil wonton soup must be one of the most delicious ways to eat it. The stuffing is delicious, accompanied by fragrant spicy oil, so the compound taste makes people want to stop. How can you miss it without spicy and unpleasant?

pork intestines rice rolls: Go to Ganji pork intestines rice rolls to eat.

noodles: go to a big bowl of noodles to eat, fried sauce with plain pepper, and dry mixed Bashide board. The sweet water surface of Zhang Laowu bean jelly opposite Wenshuyuan is super delicious.

Zhong dumplings and wonton soup are not as delicious as before, especially with too little seasoning. The dragon wonton soup is very heavy, so you don't have to eat anything else if you eat a bowl. The set meal is expensive and the weight is small. Outsiders suggest making a food list and punching cards for Chengdu cuisine respectively.

rabbit head: There are many shops selling rabbit heads in Chengdu. The shops near the Northwest Bridge of the First Ring Road and on the Garden Road are all delicious.

maocai: maocai, who is unknown in West Second Avenue, must go. Not far from Kuanzhai Lane.

Egg Baked Cake: Heji Egg Baked Cake is the most famous. But generally, the taste of the roadside cart is ok. Basically, I have to eat the omelette when I meet someone who sells it. In fact, the omelette on the roadside is really good.

There are too many delicious foods to list. Welcome to Chengdu.

I like spicy food, and I've always wanted to go to Chengdu, but I'm a little disappointed because I don't have the money.

When I go to Chengdu, what I want to eat most is the hot pot in Chengdu, especially the Donger hot pot restaurant in Jiugongge. In the underground, I have a delicious hot pot with my friends, which has a unique flavor.

I also want to eat the skewers of Chengdu, which is a temptation for me who loves spicy food and food.

I also want to eat special bacon rice. Sichuanese love to cook bacon, which seems to be a home-cooked bacon rice.

The above is my personal opinion. There is a lot of food, but I don't know much about it. I am more keen on hot pot.

When going to other places, the first thing many people say when they see Brother Geng is, "Are you from Chengdu? The city that you don't want to leave when you go? " Brother Geng always smiles bitterly and proudly tells them, "Come and play in Chengdu, and enjoy the beautiful food and the beautiful panda ~ ~" Well, forget about the beautiful panda. Just say all kinds of delicious food in Chengdu, and you can eat all over Sichuan from dawn to dark, from spring to winter!

when they say they can't live without it, they are actually showing off their happiness. Recently, Geng Ge interviewed Sichuanese who show off their happiness every day, eating from Sichuan A to Sichuan Z, and sorting out the most authentic Sichuan flavor in Chengdu (I)!

Are you ready to eat all over Sichuan without driving out of the city?

It is no exaggeration to say that a Mianyang person eats more Mianyang rice noodles than rice every year. In Mianyang City, there are thousands of rice noodle shops, large and small, and Tianfu Third Street is also located in deus ex. The signboard of this store is relatively small, but it does not affect the business at all. When Brother Geng went, there was still a long queue. Rice noodles are thin, very authentic fresh rice noodles, a little small, very Mianyang. 2 Two rice noodles are put in a bamboo basket for a few tens of seconds, and then they are sprinkled with chopped green onion and coriander. Mianyang natives say that this is their favorite taste in Chengdu for four years.

Anyone who has played near Sichuan University at ordinary times must be familiar with this store. In Chengdu, when it comes to Yanbang (Zigong) cuisine, the reputation of this store is almost unmatched by other stores. For fourteen years, the head office opened in Zigong on Kehua North Road, and 8% of Zigong people in Chengdu are its repeat customers. Zigong people are delicious frogs, and they are also very spicy. Adding a lot of ginger to enhance the taste, a pot of red diving frogs is very spicy. Brother Geng got up the courage to ask for medium spicy food, and the spicy taste in his stomach was still rolling the next day. All kinds of dishes in the shop are the favorites of Zigong aborigines, such as cold rabbit, fried ginger (many ginger) frog, and piranha ...

Panzhihua is an immigrant city, where food and snacks from all over the southeast and northwest gather. In food culture, Yanbian cuisine can be regarded as the local characteristics of Panzhihua. The indigenous people in Panzhihua told Gengge that the owner of this store used to open a shop in Panzhihua, but now he is in Chengdu, selling authentic Panzhihua Yanbian mutton rice noodles 24 hours a day. Panzhihua people will know that the ingredients and condiments all smell of Panzhihua light when they take a bite. It's been wet and cold in recent days, and it's so satisfying to drink a delicious mutton soup without a smell.

China on the Tip of the Tongue once made Luzhou bean curd a national yearning for eating goods. And delicious Luzhou meat tofu pudding, like Luzhou good wine, is hard to find. This sauerkraut tofu pudding is the love of many Sichuan adults. Seeing that a Luzhou sauerkraut bean curd is not authentic, ask them if they have any wood ginger oil and wood ginger vegetables. This one is very authentic. Add tofu pudding and soybean milk casually, drink a bowl of hot soup in cold weather, and eat a few tender tofu pudding with a slightly hot mouth, which is bursting with happiness.

It stands to reason that Shifang is especially famous in Deyang cuisine. However, Brother Geng inquired carefully and didn't listen to Deyang's friends saying that Chengdu is particularly authentic. This restaurant is spicy and spicy. Brother Geng used to eat it once when he went to Sichuan Normal University. It was delicious. Shifang indigenous people said that this is a branch, and the old shop is in Shifang. The dishes are worthy of the name, all fresh and spicy, and red oil and sesame seeds are particularly fragrant. The aborigines are crazy about calling and strongly recommend ordering sausages.

The steamed cold noodles in Guangyuan is one of the most distinctive snacks in Guangyuan. Beyond Guangyuan, there is no place of origin, which shows the high demand for water and rice. It's cold noodles, but it's actually hot and waxy, and it doesn't taste "cold" in winter. Brother Geng's colleague Guangyuan said that he has been to several famous steamed cold noodles in Chengdu, and this shop is often bought back. The boss and the proprietress speak with a Guangyuan accent, and the way of looking at the cut plane is very authentic. This cold noodle is thin, soft and delicious, and the homemade Chili oil is particularly fragrant.

mustard spring rolls, because of its unique taste, the locals gave him an "old-fashioned" name called "Chong". The mustard in "Chong" is not ordinary Japanese mustard, but the original yellow mustard of Suining people! In Suining, aunts with carts sell "chong" in both winter and summer, and countless Suining people are from snacks to big ones. Many Suining people in Chengdu have eaten the mustard spring rolls sold by Wenjiang time-honored brand. The thin bag is covered with three threads, and the mustard brings out the spicy taste. It is amazing when I eat it for the first time. No wonder business has been booming for more than 2 years!

The first thing for the indigenous people in Zizhong to do when they get home is to go to their favorite noodle restaurant and eat a bowl of rabbit noodles. Brother Geng, who has been to Zizhong, also loves it. Tongzilin, the topping of rabbit's noodle, is really good. The rabbit is relatively large, dark in color and tasty. Probably because the noodles are not handmade, the fineness and taste are still a little worse. Although you can't add steamed meat like Zizhong, this rabbit noodle is quite authentic.

How delicious is Leshan barbecue? To tell you the truth, when Gengge opened Mianle in those years, he went to Leshan for barbecue at the first time. Xu barbecue, which is also famous in Leshan, is a favorite taste of many Leshan people. Pork belly is so amazing that I even eat three skewers. The wrapped tofu tastes great, and almost every skewer of food is made like Leshan Store. With the Emei snow from Leshan, it is simply authentic.

Speaking of mutton soup, in this cold winter, your body will be hot for two degrees at once. Not to mention the love of Jianyang people, there is no love in the whole of Sichuan. A pot of mutton soup must be eaten in winter, which is considered as winter; So there are countless Jianyang mutton soup shops in Chengdu. Only the "Xiao Xianxian" in Sanguantang was specially recommended by Gengge's Jianyang friend. Mutton soup is delicious, and you can get the quality in one bite. The mutton in the pot is very large, and the mutton offal is also big. Dip it in a dish and meet it!

In addition to Wuliangye, Yibin must be burning noodles. Ginkgo biloba in Jinxiu Lane turned yellow, and after seeing the beautiful scenery, I arrived at this store with satisfaction under the guidance of my friends. Generally, the "burning noodles" shop with the word "Yibin" is not bad, but friends strongly recommend this one. The store is not big, but there are quite a few people. The guests are basically burning noodles, burning noodles and burning noodles ... There are two kinds of burning noodles, and the elder brother asked for two or two kinds of burning noodles. There are not a few scorpions, the texture of the noodles is good, the sprouts are salty and fragrant, and the red oil is just right. Brother Geng, who loves pasta, thinks this taste should be considered the top in Chengdu, and he is crazy about calling!

gengkepu: burning noodles used to be called fried dough sticks noodles, because they are heavy and waterless, and will burn immediately after ignition, so they are also called burning noodles.

Last time I talked about Mianyang rice noodles, only Nanchong rice noodles can compete with them in Sichuan! I have no choice but to search all over Chengdu, but I still can't find Nanchong rice noodles that taste very comfortable, so I have to tell you the Nanchong pot helmet that is delicious at this time (bean jelly is really a little cold). Anyone who has played in Yulin knows that this is the famous online celebrity store in Yulin. It is not because of the exaggeration of the network, but because of the heart of eating goods in Nanchong and Chengdu! Nanchong Meier, who has eaten many stores, said that this pot helmet is very qualified. It was a little crispy when it was just out of the pot. After eating it, the wheat was sweet and sweet, with three silk, ear slices and bean jelly wrapped in red oil. Every bite was an obsession with Nanchong's original taste!

Dazhou is rich in products and resources, and it is the starting point of the "Sichuan-East Gas Transmission Project". When Geng Ge mentioned to his friends in Dazhou that he wanted to sort out Dazhou cuisine, they said that it was all "local products": Fengcheng corn, Quxian day lily, and Daxian Wumei seven-star pepper ... Finally, he recommended this Dazhou cuisine with all the "Dazhou characteristics". It is said that the ingredients here are so authentic that even the peppers are brought by the boss from his hometown in Dazhou, and all kinds of stir-fry are very Dazhou-style. Fried duck with ginger is highly recommended. You can't eat the fishy smell of duck. Small pieces of duck are fried, and ginger and green pepper are used as seasoning, which is a must.

Anyone who has eaten Gongjiao fish in Ya 'an can't quit. The hemp flavor of tribute pepper mixed with the fragrance of rattan pepper, which once made Geng Ge think about it all the time after returning to Chengdu. Later, a friend of Ya 'an took it to this house, even the dipping dish was authentic, and the smell coming from the pot made people drool! The proprietress speaks Ya 'an dialect, and Gongjiao is very qualified, which is a very authentic Ya 'an taste. In addition to the fresh fish pot, the brown sugar is also amazing, which is very rare in Chengdu. The taste of sweet water is also very good, and I can't wait to finish all the spices.

find an accurate one in this shop for the Qiang nationality's special delicacies, such as corn dumplings, potato Ciba, Qiang Xiang Lao La, and wild vegetables. Every dish is authentic. The word "impression of Qiangzhai" is made with a dustpan just like an idyllic dish, which is basically a farmhouse dish. The corn steamed bun is delicious, and the characteristic Qiangzhai old bacon tastes very comfortable. It is fragrant before serving, so it is qualified.

This is a famous Tibetan restaurant in Chengdu. Although some dishes have been improved to adapt to local tastes, they are still very Tibetan in nature. The signature roast lamb chop is tender and tender outside, and it is suitable for fat and thin. It is a particularly refreshing and amazing roast lamb chop that Brother Geng has eaten recently. My friend said that the store covers most Tibetan food categories, and the taste makes my mouth water. Every bite can feel the authentic Tibetan flavor and culture.

My friend Mumu, a native of Liangshan, asked him where he could eat authentic Tuotuo meat, buckwheat Baba, alpine sausage wax ... without saying anything, he took Brother Geng here from Fifth Street. Brother Geng ate Yi cuisine for the first time, and he was shocked when he looked at the menu. He looked at all kinds of meat. Hand-torn beef is very authentic, and it is mixed with shredded Pleurotus eryngii, which tastes delicious. Mutton stew in stone pot, drunken shrimp in Qionghai, dry stir-fried pork, buckwheat cake ... The taste can be four stars. Mumu said that regular customers know that the ingredients here are all shipped from Liangshan, so the taste is authentic, and it is easy to be conquered after eating once (yes, it is).

Deng Jia Cai, a special family banquet in Guang 'an, was named after it became a menu for Deng Xiaoping's guests. There are eight main dishes, all of which are authentic eastern Sichuan flavor. Family banquets in Chengdu have also been popular, but now it's hard to find such traditional dishes in Chengdu, and I've been looking for them for a long time. The earthen bowl dish has been opened in Zhonghe for more than ten years. It is a very authentic Sichuan dish, and the main dishes in "Deng Jia Cai" can be found here. Buckling a piece of meat seems to bring back the satisfaction of eating meat as a child.

When it comes to Bazhong cuisine, friends in Sichuan always think of North Sichuan bean jelly. Now, in Chengdu, 8% of restaurants have the figure of North Sichuan bean jelly, but when it comes to authenticity, it is still necessary to find a shop dedicated to North Sichuan bean jelly. A friend said that many shops in Chengdu said it was the old Sichuan bean jelly, but in fact, if you eat two bites, you will find that MSG is heavier. Only Huayang is more authentic, but the quantity is small. Generally, diners who go specifically to eat bean jelly in northern Sichuan will order more.

xihua's friends should be familiar with this store. Chuangong first floated for more than 2 years, and drift soup was on fire in Xihua for more than 2 years. The store from Meishan Zhenjiang brought drift soup to Chengdu, and became a must-have in the hearts of Chinese people. When Gengge went to eat, he also found that the price of this store was very affordable; It's no wonder that the soup is fresh and the crisp meat is thin when it's stained with dish fragrance. The feature of "First Drift" is drift soup, but there are almost all authentic cuisines in Meishan. Meishan features such as black-bone chicken in soup, Dongpo sweet-skinned duck and Dongpo elbow are all signature dishes here.

Brother Geng searched call over Chengdu this time, and found these authentic foods. Besides calling wildly for our big Sichuan, he also wanted to give himself a slap in the face! In fact, we have a lot of delicious food in Sichuan. Besides these, there are many tastes that are very comfortable! I'll take you to eat when Brother Geng finds it next time!

As we know, Chengdu is a UNESCO group.