Hello, everyone, I am a juvenile villain. As an ordinary food blogger, today we will talk about what kind of food can replace winter in my memory. Speaking of food that can be replaced in winter, it must not be hot pot. We Cantonese like to call it the side furnace. This kind of food can replace the taste of winter. When the weather is cold, the food that every household will think of is the side stove. If it is used in winter, the first advantage is that it can keep warm, and the second advantage is that the food won't get cold. Let's share how to eat at home today.

The main ingredient of our Guangdong edge-beating furnace is seafood, and the main cooking technique is cooking and eating!

Let's prepare the ingredients first: pork bones, chicken, 1 beef slices, 2 mutton slices, meatballs, 4 dried bean curd, 5 black fungus, 6 ginger, soy sauce, peanut butter, coriander, onion, bean paste and Chili oil (other meat and vegetables are purchased according to personal preference).

Step 1: Basic soup is the main component of the wrapping furnace. If you want to eat delicious and nutritious wrapping stoves, you must work hard. First, we clean the pig bones and chicken and cut them into pieces. After preparing corn and carrots, we put them in the pressure cooker, pour enough water into the pot and cook for half an hour. After boiling, we add appropriate salt, which can be used as the basic soup of the wrapping furnace.

In the second part, dipping sauce is absolutely necessary to eat the edge furnace. Usually we prepare our own dipping sauce. Pour a little cooking oil into a large fire pot. After the oil temperature rises to 70% to 80%, add soy sauce, peanut butter, coriander, onion and bean paste. If you like spicy food, you can add some pepper and mix it evenly as a sauce.

Step 3: Pour the soup into the pot, and you can enjoy cooking. According to your favorite ingredients, you can eat them after blanching. Generally, when we eat hot pot, we eat meat first, because the last soup is poured directly, so the essence of a pot of soup will not be wasted.

Personally, I prefer to put half a white radish in the soup because it can remove the astringency of vegetables. Ok, friends, enjoy cooking in winter. Let's share it here today. Bye.