Therefore, in terms of dress, if you find a personal color rule that suits you and just suits the color of almond cake, it will be very excellent and give people a radiant feeling.
Macaroon, also known as macaroon, is a French dessert made of egg white, almond powder, white sugar and powdered sugar, with jam or cream in it. Rich taste, crisp outside and soft inside, colorful appearance, exquisite and small.
Macaroon was originally French, but its actual pronunciation is closer to "Marca Red". "macaroon" is the result of transliteration with Spanish pronunciation.
The almond cake has distinct layers, crisp outside and soft inside. When you take a bite, you first taste a thin and brittle shell, followed by a soft and dense inner layer. Different from the texture of cream, the toughness of almond cake supports the filling and adds chewiness to the soft filling. ?
A perfect almond cake has a smooth surface, no pits and scars, a faint luster under the light, and a beautiful lace skirt will appear at the bottom of the cake. Due to the addition of different decorative materials, such as matcha powder and fruit powder, almond cake presents rich and colorful colors.
It takes about 75 grams of white sugar and 90 grams of powdered sugar to make a cake, and about 60 grams of white sugar is added in the process of filling, so many people think almond cakes are too sweet to eat.
An important reason why almond cake is becoming more and more popular and attractive is its colorful and beautiful appearance. But these beautiful appearances are actually due to food pigments. Some people also tried to add various natural powders to the batter, such as matcha powder and chocolate powder, and the situation changed slightly.
Resources Baidu Encyclopedia. Macaron