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Taizhou special food

The delicious specialties in Taizhou include: Taizhou dried silk, Qintong fish cake, Xuanbao small wonton, Taizhou fish noodle soup, Huangqiao sesame seed cake, Shagou crispy spring rolls, Taixing indica porridge, Gui Xiang sugar, Jingjiang pork breast, Jingjiang braised chicken legs and so on.

1. Taizhou hair perm

Hair perm is a famous snack in Taizhou and one of the most representative snacks in Gaoyou morning tea. Dried silk is a thin thread cut from dried bean curd, which is scalded repeatedly in boiling water. First, it is to remove the smell of beans. Second, it is necessary to scald the bean shreds, and then pour the soup with ginger and shrimp. The bean curd shreds are soft and refreshing, and the soup is even more delicious.

2. Huangqiao sesame seed cake

Huangqiao sesame seed cake is produced in huangqiao town, northern Jiangsu, and its fame is closely related to the famous Huangqiao Campaign. It is said that after the battle started, the local people used this kind of biscuit to comfort the New Fourth Army, which fought day and night, adding strength and morale to them and finally winning. Composed a touching chapter of the soldiers and civilians. Since then, Huangqiao sesame seed cake has become more famous. At present, Huangqiao sesame seed cake shop sells round and oval cakes, both salty and sweet. It is characterized by golden color, crisp and delicious.

3. Qintong Fish Cake

Qintong Fish Cake, also known as Qinhu Fish Cake, is one of the "Eight Fresh Foods of Qinhu Lake" and the most distinctive gourmet snack in Qintong Water Town. Its production technology has been passed down from generation to generation and is deeply loved by Qintong people.

Qintong fish cake is made of white fish, followed by herring. Fresh fish are washed, peeled and boned, chopped into paste, and mixed with seasoning and water to make paste. Squeeze the mixed minced fish into a flat pan by hand, bake it with slow fire, turn it over on both sides until cooked, put it in a sieve, and then cool it. To cook the fish cake, you need to cut the fish cake into blocks, add bamboo shoots, pork slices, shredded chicken, green vegetable cores, etc., add chicken soup and cooked lard to cook it, and pour a little sesame oil into the bowl when you start the pot. When served on the table, it was white and tender, and the smell was fragrant.

4. Fish noodle soup in Taizhou

Taizhou folks often say that "eating a bowl of fish noodle soup is better than longevity". Taizhou fish soup noodles are characterized by thick soup, fresh taste and fragrant noodles. Although it is just a bowl of noodle soup, it is exquisite and painstaking everywhere.

the most important thing is to make fish soup. After cooking eel bones with meat oil repeatedly, add large pieces of pork, cook them in the same pot with strong fire and simmer them with low fire. After boiling, the fish soup is mellow, white as milk, fat but not greasy, fresh but not fishy. After the noodles are cooked, "cross the bridge" with cold water. Put the bottom material in the bowl, and then scoop two spoonfuls of fat-white fish soup. On the surface, there is no heat at all. In fact, gently sip the soup, but feel a heat flow, slowly into the throat, thick and authentic, delicious.

5. Jingjiang Dried Pork

Jingjiang Dried Pork is a traditional dish in Jingjiang City, Taizhou City, Jiangsu Province, which belongs to the Jiangsu cuisine. This dish is mainly made of pork leg, with brownish red color, beautiful luster, sweet taste and not greasy. The finished product is in the form of slices, with a length of 12 cm and a width of 8 cm, and about 6 pieces per kilogram.

6. Shagou crispy spring rolls

This snack is found everywhere. The crispy spring rolls in Weishagou have a special flavor, with crispy rosin on the outside, sticky and delicious stuffing, fresh three-silk, crisp winter bamboo shoots and tender leeks, which constitute the unique flavor of Shagou crispy spring rolls. Those who have tasted the spring rolls in other places will sincerely sigh when they eat the Shagou crispy spring rolls again: Shagou spring rolls are delicious!

The above content reference: Baidu Encyclopedia-Hot-dried silk

The above content reference: Baidu Encyclopedia-Huangqiao sesame seed cake.