Brown sugar glutinous rice cake, the most enthusiastic southern dish, very nutritious

We will have a variety of memories, which may be related to toys, but most of them are related to food. For example, northerners' memories are of rock candies and big candies, walking street strings. Drinking in the driveway, I would eat tons of sugar every time and I would be so happy. And the memory of the South may be hosting hot pot, a family gathering together to have morning tea, going to the snack street to buy a variety of local snacks, and participating in some festival activities.

What I want to introduce today is a place in the south. As long as I go to the south, I can see it almost everywhere, whether it is in southern Sichuan, whether it is in the Fujian area or in Guangxi? This food, which is similar everywhere, but due to the taste differences due to the luxury of the production process, is sweet, healthy and delicious, perfect for girls. It is called brown sugar, only in the south, and it is the memory of countless southerners.

Brown sugar glutinous rice cake brown sugar is a super delicious sweetness, its production process is not complicated, and the ingredients are also very simple, but every step is very careful, and in the end it can make a sweet and soft taste. Almost every region in the South has their unique version of brown sugar, the main ingredients are the same, i.e. there will be some variation in the food, but no harm. Although this food is not as refined as other foods, it is very popular and can be eaten by everyone, so it is also a delicacy.

One of the main materials of brown sugar glutinous rice cake is glutinous rice. Glutinous rice is a very common dessert. Only in the south, it will be called glutinous rice, while northerners usually call it glutinous rice. Some people may not know much about glutinous rice, but you must understand scorpions because you eat them every year. The glutinous rice in scorpion is glutinous rice. It can be seen that glutinous rice has a very strong viscosity after cooking, and it is used to make some soft and chewy desserts, which is why it has become brown sugar. The reason for the main material is a very important main material.

Although glutinous rice cannot provide most of our human body, it contains many other nutrients, such as various proteins and sugars, etc. In addition, in addition, you can play with a certain amount of warmth at noon. Replenish our bodies. It is still easy to get fat by eating glutinous rice. After all, glutinous rice contains high fat content and sugar, so obese people are best to eat a small amount of glutinous rice. In fact, glutinous rice can be made into sweet treats, but it is the most common or made dessert. After all, it tastes perfect for dessert.

The two main ingredients of brown sugar glutinous rice cake are natural brown sugar. Some merchants can choose when they do. What we see in the supermarket is our ten-yuan brown sugar glutinous rice cake, but some merchants will use some ancient laws that are very expensive. Brown sugar is doing it, and although this brown sugar is expensive, the taste and nutritional value will be better than ordinary brown sugar, I don’t know how many times. Brown sugar glutinous rice cake has certain cosmetic effects, but its most common effect is still on the blood, so brown sugar is very suitable for early or menstrual women, who are said to suffer from certain pain during menstruation. The third main ingredient of brown sugar glutinous rice cake is soybean flour. There's a glutinous rice in brown sugar, there's brown sugar, so it's actually quite tiring, and sometimes it even sticks to the teeth, and soy flour can relieve that greasiness and give brown sugar, a different taste. Soybean powder is actually a powder after soybeans are ground and stirred for frying. The nutritional value is very high, and three tall people can usually eat more soybean flour. However, the soy flour in brown sugar usually has added sugar, so it tastes very sweet, and it is not recommended to eat it for three tall people.

These three materials have their own benefits. Each material has its own unique nutritional value, so when they are combined together, it makes a very delicious snack, which is brown sugar. Some people will put glutinous rice in the pot, and when they make brown sugar, it will be greasy and the nutrients of the glutinous rice will be lost, so most of the practices used by most merchants are that the glutinous rice group is placed in the steamer and then put Put the glutinous rice in a special mold and use a stick for half an hour so that the glutinous rice set will become very sinewy.