Guangzhou Panyu Shawan's specialty foods include Panyu nine-layer cake, Panyu pig miscellaneous porridge, Shawan raw milk tart, pan-fried Panyu rice flour, dashi crispy horseshoe cake, Panyu salted water corner, ginger milk, climbing chicken, Panyu sliced duck and big pot dishes.

1, ginger mixed with milk

Ginger milk is a traditional snack in Panyu, Guangdong Province, and the production method is not complicated. Ginger and whole milk are selected as the main raw materials, which are made by traditional production methods. The prepared ginger milk has a smooth and tender taste and a unique flavor.

2. Pan-fried Panyu rice noodles

Pan-fried Panyu rice noodle is a special snack in Panyu, Guangdong. Its production method is very good. Using high-quality rice as the main raw material, rice noodles were made by traditional production technology. Its use methods are various, and it is suitable for soup, frying, frying, frying and other cooking methods. It tastes very delicious.

3. Panyu duck slices

Panyu salted duck is a traditional dish in Panyu, Guangdong Province. The manufacturing method is fine. The local white duck is selected as the main raw material, pickled with special seasoning, and then baked in the oven. The sliced duck is delicious and nutritious.