1 Confucius Temple Snacks: Nanjing Confucius Temple Snacks Group is located on the prosperous Qinhuai River. Here, the varieties of fried dried bean curd, spiced braised dried bean curd, spiced tea eggs, turtle eggs, crisp sesame cakes, steamed dumplings, thousand-layer oil cakes and various kinds of soup noodles with various toppings are cheap and good, especially the assorted snacks packed in cages are most popular with consumers.

2 god temple snacks: god temple snacks are an important part of Shanghai snacks. Formed in the late Qing Dynasty and the early Republic of China, it is located in the commercial center of the old city of Shanghai. Its famous snacks include Nanxiang Xiaolong in Nanxiang Steamed Bread Shop, Baiguo wine-brewed dumplings, eight-treasure rice and sweet wine-brewed in the spring of the garden, heavy oil shortcake in Lakeside Dim Sum Shop, jujube paste shortcake and three-silk eyebrows shortcake in Lvlang Restaurant. In addition, there are many special snacks, such as gluten venetian blinds, bad snails, squid and so on.

3 Xuanmiaoguan Snacks: Xuanmiaoguan Snacks Group is located in Guanqian Street, downtown Suzhou, which integrates Suzhou snacks and snacks in one city. The famous snacks include spiced pork ribs from Wufangzhai, chicken and duck blood soup from Shengmeizhai, lotus root starch dumplings and fried bean sugar porridge, as well as thousands of steamed buns, various Soviet-style noodles and vegetarian steamed buns from Guanzhenxing noodle restaurant. In addition, there are varieties for people to eat after drinking and drinking: salted cauliflower, pickled coptis head, peeled oil-soaked fruit jade, oil-soaked soybean, sauce snail, oil-soaked stinky tofu, oil-soaked rice cake, baked sweet potato, oil-soaked triangle dumplings, etc., all of which are cheap and good snacks with strong Jiangnan flavor.

4 Huogong Snacks: The Huogong Snacks Group in Changsha was founded in 1747 and rebuilt in 1941, focusing on local snacks in Hunan (Hunan News, Hunan Speak), which has a strong local flavor. Its characteristic snacks include Jiang Erdie's stinky tofu, Zhang Guisheng's prickly heat, Li Ziquan's fairy bowl rice, Hu Guiying's pig blood, Deng Chunxiang's braised hoof flower and Luo San. At present, on the basis of inheriting the tradition, Huogong snacks develop new products and form a series.