Haimen goat meat is a specialty of Haimen City, Jiangsu Province, and a national geographical indication product of China.

Haimen is located at the estuary of the Yangtze River, with flat terrain, crisscrossing ditches and rivers, fertile land, abundant water resources and forage resources, which provides a unique natural ecological environment for the growth of goats. After selection, purification and fixed improvement, Haimen

Goats already have obvious breed characteristics and unique breeding techniques.

Compared with other places, the goat meat in Haimen is tender and tender, with little odor, and the fat between the thighs is evenly distributed. The mutton is tender and delicious, fat but not greasy.

On December 29, 2010, the former General Administration of Quality Supervision, Inspection and Quarantine approved the implementation of geographical indication product protection for "Haimen goat meat".

Extended information: Haimen goat meat quality characteristics: high protein, low fat, low cholesterol, fat, tender and delicious, not greasy, nutritious, suitable for all ages.

The fat and tender grass in the lower reaches of the Yangtze River has cultivated the unique and delicious meat of "Haimen goat", making it one of the national livestock and poultry resource protected species. Supplemented by thousands of years of excellence in cooking technology, braised Haimen goat meat has become a popular dish.

A unique local specialty in China.

Baidu Encyclopedia-Haimen goat meat