Fuzhou’s delicious Chaoshan hot pot

Hot pot is a favorite delicacy of many people, and in Fuzhou, Chaoshan hot pot is a highly respected hot pot variety. Originating from Shantou, Guangdong Province, China, this hot pot has a long history and has become a favorite among restaurant diners across the country. Chaoshan hot pot features delicious beef, seafood and unique ingredients. It is delicious and delicious and is loved by consumers.

The raw materials of Chaoshan hot pot are very rich, such as enoki mushrooms, taro, winter mushrooms, loofah, straw mushrooms, etc., all of which are of high quality and have excellent taste. The Chaoshan hot pot in many restaurants is made by traditional handicrafts. The bottom of the pot is made of yellow croaker and abalone, which are rich in aroma. After being cooked for a few hours, the hot and fragrant delicious pot bottom will leave you with endless aftertaste.

Especially in winter, Chaoshan hot pot is regarded by many people as the preferred winter delicacy because it can bring people warmth and comfort. If you happen to be a diner at a fresh restaurant in Fuzhou, you might as well experience the deliciousness and uniqueness of Chaoshan hot pot. I believe you will be deeply attracted by this rich-tasting hot pot.