There are many ways to do it in citron tea, and there are two ways to do it in citron tea for fruit food:

Method 1 in citron tea:

Materials: 1. Grapefruit; 2, rock sugar (about 1/5 of the weight of grapefruit); 3. Honey (about half the weight of grapefruit); 4, a few teaspoons of water

Practice:

1. Wash the grapefruit, then soak it in warm water for about ten minutes and take it out;

2. Absorb the water on the surface of grapefruit, peel it off, and separate the peel, meat and pulp;

3. Pomelo Peaches, the pulp is mashed with a blender, and the pulp is treated separately according to the endurance. If you are afraid of bitterness, throw it away. If you are not afraid, leave all or part of it and dice it.

4. Put the finished grapefruit into a clean and oil-free pot, add water and rock sugar, cook it on low and medium fire until it is thick and slightly transparent, and then cool it off the fire;

5. When it is warm (below 6℃), add honey and mix well;

6. Pour the finished product into a sealed glass bottle and store it in the refrigerator.

Tip:

1. Honey is original and has the purest taste;

2. citron tea can get rid of the evil spirit in the stomach, relieve the poison of alcohol, treat the breath of drinkers, avoid eating lightly, and eliminate phlegm and relieve cough.

3. The VC content of grapefruit is three times that of lemon.

4. A bottle of citron tea on the market costs about 4 yuan or more, and the cost of doing it yourself is much lower.

citron tea's method 2:

Material: grapefruit: 5g (with belt pulp), white sugar: 1g (preferably sucrose)

honey: 25g (it is best to choose honey with light fragrance, such as Sophora japonica honey, and osmanthus honey is not recommended)

Glass bottle: the one that can hold 1cc is the best.

Practice:

If you don't have a thermometer, you can test the temperature by hand. It's probably hot to touch, but it's enough to touch. Then soak for 5 minutes, so that on the one hand, you can wash the grapefruit skin clean, and at the same time, you can use the water temperature to open the pores of the grapefruit skin. Ok, now that 5 minutes have passed, absorb the grapefruit with a clean towel. Then peel it off, paying attention to three parts. First, the grapefruit skin, then the white pulp between the grapefruit skin and the grapefruit pulp, and finally the grapefruit meat.

cut the skin into 4 or 5 cm long, and the width is .1-.2 cm, just like the shredded potatoes we usually make. The same is true for white pulp. Cut it and put it aside for later use. Then peel the grapefruit meat, without skin and core, put the meat in a large container, and "squeeze" it with a spoon or other utensils. If there is a blender, it can be crushed with a blender. After processing, stir the skin, white pulp, pulp, honey and sugar that are cut into shreds. The amount mentioned above is only a reference value, and you can decide to put more and less according to your own preferences. After mixing, put citron tea in a prepared glass bottle, seal it and put it in a refrigerator, and you can eat it after about 1 days, but the longer you put it, the better it tastes.

Tip:

1. When making honey grapefruit tea at home, Hu pomelo is the best choice for grapefruit. Although it is small, its skin color is golden and its flesh is tender, which is the highest Vc content in grapefruit.

2. It is best to use honey with light fragrance, which can highlight the fruity fragrance of grapefruit.

3. For grapefruit treatment, if you are worried that the surface of grapefruit will be waxed, you can brush it with a toothbrush dipped in some salt and then wash it with warm water.