On the second day in Guangzhou, three grandfathers, three grandmothers and grandfathers will take me to have morning tea. I am looking forward to it.

We took a bus to the place where we had morning tea. There were many people there. There is a shelf on the right side of the door. This must be a homemade barbecue. It is full of tables, chairs and a table. Above it is a tableware jar, including bowls and plates. There is a rectangular opening beside the table. There are tables and chairs in it, but there is no one.

We ordered shrimp dumplings, chicken feet, barbecued pork buns, diamond cakes and so on. Tea is indispensable for eating morning tea. The characteristic tea "Kung Fu Tea" there is brewed with a representative traditional tea set in Guangzhou. We ordered Pu 'er tea. The way to order food there is very special. You don't use a pen to order food from the menu, but use a computer to enter the serial number of the food.

After a while, the food came. I found that these were all steamed. When I took off the things covered on them, water vapor came out, just like fog. However, this is much lighter than natural fog. Tea was served, so we began to eat. Grandpa, they all eat slowly and drink tea one after another. I was desperate to eat it in one gulp and drink tea in one gulp.

Eating morning tea can actually do many things, not just eating and drinking tea. Traditional morning tea can be used for watching plays and chatting. The snacks of our morning tea are characterized by tender shrimp dumplings, sweet barbecued pork buns, soft and delicious diamond cakes, elastic chicken feet and crisp fried dumplings. Tea has a faint fragrance, and it also has the function of lowering blood fat. I told grandpa three, "I want to open a morning tea shop and run it myself."