1. Cut the potatoes into 3-4 mm thick slices and wash them in water.

2. Absorb the water with kitchen paper.

3. Brush with a thin layer of oil and sprinkle with salt, pepper and chili powder.

4. Bake in the oven at 200 degrees for about 15 minutes until the surface is dry. Take it out and turn it over, repeatedly brush with oil and sprinkle with pepper, salt and chili powder, then return to the oven and bake to your liking.

5. Picture of the finished product of oven-baked potato chips.

Extended information:

Potato chips refer to snacks made from potatoes (potatoes). The method of making potato chips is to peel the potatoes and cut them into thin slices, then fry or bake them until crispy and season them. Potato chips have become an important part of the snack market in many countries.