Its main varieties include: griddle chicken, dry pot duck, griddle shrimp, griddle crab, griddle mouse fish, griddle rabbit, griddle bullfrog, dry pot ribs, griddle beef, griddle chicken offal and griddle vegetarian dishes.

1. Grilled chicken is a famous traditional dish with Sichuan characteristics, with chicken as the main ingredient. The whole dish is crispy, sour and spicy, with colorful colors, which can stimulate appetite.

2. Cooked rabbit is a special dish, which belongs to Sichuan cuisine-Cooked meat.

3. Dry pot bullfrog is a home-cooked dish made of bullfrog, which belongs to Sichuan cuisine. It is delicious and spicy.

4. dry pot ribs is a local specialty food, and its main raw material is ribs.

5. Grilled chicken offal, which is generally flavored with pickled peppers, is crispy, tender and delicious.