Learn this technique and earn a house a year. The most popular online and offline delicacy at present is water tower cake, which has become an Internet celebrity delicacy.

Water tower cake is white and delicate, soft and chewy. Due to the use of wine fermentation technology, the entrance is slightly sweet and the mouth is full of fragrance. It strengthens the spleen and stomach. The taste is soft, glutinous and elastic, and the taste is sweet and rich. The most unique thing is that it has a charming wine aroma.

A mixture of rice aroma and slightly sour flavor.

However, water tower cake is a delicacy that is highly time-sensitive. It is the most delicious when it is steamed and eaten now. It will be much inferior if eaten the next day.

Fermentation is the most important thing? I put the batter in water around 40 degrees and fermented it three times for 30 minutes each time. I stirred it once. Don’t stir it for the last time. It’s time to pour it into the mold? I don’t have a mold at home, so I just pour it into a basin. Remember to wipe it.

Oil~How to make water tower cake? Water tower cake is made of rice. The raw materials are very simple, but it is very tedious to make. Water tower cake can also be made into various flavors, such as cranberry water tower cake and osmanthus water tower cake.

Wait, they are all very delicious, slightly sweet in the mouth and full of fragrance.

Water tower cake is a traditional snack in Ningbo, and it was once a well-known breakfast in Ningbo.

In the past, many breakfast shops sold water tower cakes. A bowl of tofu curd with a piece of water tower cake was very satisfying, and it left a deep impression on many Ningbo people.

Be bored for 5 minutes.

After cooling, cut into pieces and eat.

There are many flavors of water tower cake, and the cake body is mainly original flavor and brown sugar flavor.

You can garnish it with some sweet-scented osmanthus, red beans, raisins, red dates, yellow peaches, sesame and other complementary foods.

Every combination is a different new experience.

Water tower cake is a specialty of Ningbo. It is made from fermented rice and is a local specialty cake made by hand.

It is white in appearance and soft and waxy in the mouth. It also contains fermented rice and fermented rice, which makes the water tower cake soft and smells like wine.

I learned from my grandma that if you want to make such a seemingly simple water tower cake, the production process is quite complicated. The whole process takes more than ten hours, including cooking rice, beating rice milk, fermenting wine, fermenting, and cooking.

Start with each step, each step is relatively critical.