However, in the impression of Yangzhou people, the big white goose with snowflakes is mostly a delicious dish on the table.
once when I went home, my mother specially took me to the street to buy cooked vegetables.
My mother asked me what I wanted to eat. In fact, I didn't care. I ate everything, and I was not picky about food since I was a child. She knew that. Mom loves chicken offal and goose offal. I say we buy some salted goose offal at noon. Mom said I know a good cooked food stall. I'll take you there. I laughed to myself, and I was glad to see my mother in high spirits. There are several cooked food stalls by the Sanyanghe Bridge in Dinggou Town. There is a couple. The husband sets up a stall by the Sanyanghe Bridge and the wife sets up a stall by the roadside opposite the town government. My mother took me to the opposite side of the town government. My mother said that her cooked dishes are very sanitary and clean, so you will know when you see them.
I looked at it and it was really clean. In this hot summer, the stall owner parked his car in the shade, and the chopping board, knives, seasoning cans and cooked vegetables in the small glass window looked good, and then there were no flies and insects around. The boss is also very polite. He is busy cooking food for us, and verbally he doesn't forget to say a few words of courtesy to the guests who come to buy food with us. Obviously, all the people who come to buy food are regular customers.
Back in the kitchen, my mother took down the dishes and let me have a look. Then, like a child asking for credit, she asked me, "Look, her salted goose soup is clear in color and comfortable to eat, and there are no extra impurities."
Well, yes, it's well handled. Goose gizzards and goose's feet are refreshing, salty and rich, and have no goose smell.
It was a sunny day. I strolled around the street of our town in the afternoon and found that Yangzhou Old Goose Store, Roasted Goose Restaurant and Goose Soup Restaurant were also opened in the town ... People in the water town of fish and rice probably like to deal with relevant aquatic poultry. Cooked food stalls and deli shops selling salted geese can be seen everywhere in Yangzhou.
People in Yangzhou love to eat geese, and they have unique research on the way of doing it, especially the whole goose and salted goose.
When I was in high school, there was a Little Red Riding Hood Goose Restaurant (which has now been renamed by the owner). At that time, it was the first Goose Restaurant in town. Goose meat, goose liver, goose blood, goose intestines and goose gizzard are cooked in one pot, soy sauce is tasty and colorful, and various spices, such as cinnamon, fragrant leaves, pepper and star anise, are added to increase the taste. Roasting the whole goose is a big dish for us.
On both sides of Sanyanghe Bridge, there are two mobile stalls for Sichuan spicy goose cooked vegetables, which are opened by a pair of foreign brothers and sisters. My sister is at the east end of the bridge and my brother is at the west end of the bridge. My sister has been selling cooked food by the bridge for more than 2 years. Her cooked food has always been very popular. My brother is a rising star, and his business is not as good as my sister's.
Sichuan spicy goose may be adapted to local conditions and improved according to local tastes. I remember that when I was in kindergarten, the spicy goose that my father and grandfather bought from this sister was not generally spicy. Every time, we should take care of her to put less pepper, or package the Chili oil in a small bag for us. As long as you don't say hello to her in advance, she will definitely give you a few tablespoons of homemade Chili oil in the chopped goose, which is red and makes people have an appetite, but the locals can't bear the Sichuan-style spicy food.
Now the spicy goose cooked by this brother and sister is no longer so spicy. We probably know the taste of the local people, or maybe we local people have adapted to their flavor, which is not certain. Dad said that he has been to so many places all over the country, and he has also been to many cities famous for their food, such as Sichuan, Chongqing, Yunnan, Guangdong, Fujian, Zhejiang, Beijing, Shanghai, and Northwest China ... Dad said that he has been to so many places, eaten a lot of dishes about geese, and he still thinks that the spicy geese and salted geese in the town are the most delicious.
probably, what we eat is a feeling, hmm.
Author: Breeze and Willow
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