My hometown is Qingdao, Shandong. Qingdao is a beautiful coastal city and a food paradise. There are many famous Qingdao local delicacies and seafood dishes. Here are some of the more classic delicacies: 1. Qingdao Dabao: Qingdao Dabao is

One of the top ten specialty snacks in Qingdao.

Speaking of Qingdao Dabao, it can be said that everyone in Qingdao is well-known to all ages. It is favored by many diners for its thin skin, delicious taste, and fresh meat. The queues to buy steamed buns every day are endless.

2. Qingdao pot stickers: Qingdao pot stickers are a specialty snack in Qingdao, Shandong. They look like a moon bud and have plenty of fillings inside. The bottom of the fried pot stickers is a golden shell, which tastes very crispy and the skin on the top is chewy.

It tastes very tough and chewy. When you bite into it, the filling inside is very delicious. It is an indispensable delicacy in the breakfast of many Qingdao people.

3. Spare ribs rice: Spare ribs rice is a unique traditional food in Qingdao. Its cooking method is somewhat similar to the pork ribs claypot rice we eat. It involves simmering high-quality ribs with mushrooms, fungus and other ingredients over low heat and then pouring it over.

When put on the rice cooked in a casserole, the soup of the ribs blends with the rice, making it taste delicious, rotten but not crispy.

I remember that the first time I ate pork ribs with rice was as a treat for a friend. After finishing one portion, I felt it was not enough, so I asked the boss for another portion before I was satisfied.

4. Qingdao jelly: Qingdao jelly is one of the top ten snacks in Qingdao. Basically every family in Qingdao makes it. It is a snack that many Qingdao people have grown up eating.

Qingdao's jelly is different from the liangpi and jelly in other places. The liangpi and jelly we usually eat are made of mung bean powder or starch, while Qingdao jelly is made by boiling Qingdao's unique specialty sea vegetables.

It tastes more resilient, and it's also cool and refreshing.

5. Hot and sour fish balls: Hot and sour fish balls are a traditional dish in Qingdao.

Qingdao's spicy and sour fish balls are different from fish balls in other places. They only use fresh toothfish meat. The toothfish is a freshwater fish with tender meat and delicious taste. The fish balls made with toothfish meat have a delicate taste and full elasticity.

, coupled with the spicy and sour soup, it is appetizing and satiating.