Nowadays, many people have this idea and use their spare time to find a side job to kill time or make some extra money.

This idea is good in itself, but some people often go astray while doing it, putting the cart before the horse and turning their side business into their main business, and their main business into their side business; there are also some people who end up with two ends because of their side business and other matters affecting them.

There is no balance between them.

Therefore, I hope that the subject and those who have thoughts in this regard will think more about it before introducing it.

Let’s talk specifically about the side jobs that chefs can do.

Some people say that they can go to Didi and other places. In fact, those are also possible, but they are not just for chefs.

I would like to talk about what only chefs can do: ① dish research + technical consultant; ② chef training (some cooking training institutions have weekend classes, part-time classes, etc.) ③ early supper (according to personal time arrangement) ④ cooking banquets,

For example, for weddings and weddings, etc., ⑤ go to other restaurants and hotels to fill in the gaps (that is, in your spare time, when other hotels and restaurants need people at this time). Of course, there are many, many more.

Personally, I think there is endless money to be made, so it is better to pay more attention to your health and spend more time with your family.