yes.

According to the inquiry of gourmet world, Shangtang Doll Vegetable is a Cantonese dish, which is mainly cooked with Doll Vegetable and broth, and has the functions of controlling oil, moisturizing, removing acne and repairing. There are many ways to serve baby dishes in soup. You can add some auxiliary materials according to your personal preference, such as ham, preserved eggs, dried seaweed and preserved eggs. It's ok to put tripe in the baby dish with soup, but we should pay attention to the following points:

Tripe is the stomach tissue of cattle, which contains more fat and cholesterol and is not suitable for people with hypertension, hyperlipidemia, heart disease and so on. Cow veneers also have a certain risk of parasites, which need to be soaked and cleaned with salt water in advance.

The beef louver tastes tough, so it needs to be boiled in a pressure cooker or a stew pot before being cut into small pieces or diced. Niubaiye has a heavy taste, so it needs ginger, onion, cooking wine, etc.

The key to serving the doll dish in soup lies in the delicious soup and the sweetness of the doll dish. If you put in the tripe, it may affect the taste and color of the soup, and it may also cover up the original flavor of the doll dish. Therefore, I suggest that you don't put too many beef leaves, and don't cook beef leaves and baby dishes together, but cook them separately and then mix them together.