Qinjiang Manchu Village in Changle is a minority village in Benxi, Liaoning Province. The food here is well worth tasting. The first is the local handmade grilled fish. Fresh and delicious fish, fragrant and refreshing. Secondly, the water chestnut cake here is also very distinctive, with soft taste, smooth entrance and moderate sweetness, which is a good choice for refreshments and snacks. The sweet potato here is also one of the delicious foods that everyone must taste. Sweet potato rice is specially processed, with rosy color and delicious taste, which makes people drool.

In the Manchu village of Qinjiang, Changle, you can also taste the traditional Manchu food-Guo Kui. Guo kui is a kind of pasta made of wheat flour, which looks like a pancake, crisp outside and soft inside, and is one of the most popular pasta in Northeast China. Making a pot helmet needs to go through many complicated production processes, and the weight of each pot helmet is also very particular, so as to make a pot helmet with unique export feeling and delicious taste. In addition, you can also taste roast lamb leg, mutton skewers, sauced ducks and other delicious foods here, which makes people satisfied.

Here, we can not only taste delicious food, but also learn about the culture and life of ethnic minorities. The Manchu village in Qinjiang, Changle is a traditional village with Manchu culture as the mainstay. Visitors can learn about the folk customs, history and culture here, and at the same time enjoy the traditional Manchu song and dance performances, making the journey more colorful. In a word, Qinjiang Manchu Village in Changle is a good place to travel. Let's enjoy the rich food and culture here.