Our country is recognized by the world? A gourmet country? After many foreigners came to China, they were all conquered by our great Chinese food. What do you call it? Are you happy? There are even foreigners who claim to eat all over China within one year, but the fact is that several years have passed, but even Sichuan has not gone out. Thus, there are really too many delicious foods in our country, and every province and even every city has its own representative dishes.
1. Representative dish: Beijing Roast Duck? Beijing
The reason why Beijing is mentioned first is because it is our capital, and it must be put in the first place. The skin of roast duck is the most delicious, and the skin is burnt and fleshy. The lotus leaf cake as thin as paper is caught in the shredded onion, roast duck and sweet noodle sauce, and its lips and teeth are fragrant and memorable.
2. representative dish: hot pot? Chongqing
When you mention hot pot, you think of Chongqing. When you mention Chongqing, you think of hot pot. Chongqing feels like a burning city, and even the whole city is filled with the smell of hot pot, which makes people drool.
3. Representative dish: stewed pork vermicelli? Northeast
When it comes to Northeast cuisine, it is absolutely domineering. Pork stewed vermicelli, chicken stewed mushrooms and pot-stewed meat are all hard dishes!
4. Representative dish: Mapo tofu? Sichuan
For people who are not spicy, Sichuan cuisine, which is mainly delicious and spicy, is my favorite. Mapo tofu, Sichuan style pork, fish-flavored shredded pork, boiled fish and Maoxuewang? Every dish is a must-have dish for next meal, and the red spicy oil makes people's index fingers move.
5. Representative dish: Braised lion head? Jiangsu
As a native of Jiangsu, how can we not talk about Jiangsu's delicious food, and we can count it as Jiangsu? A big food province? Well, there are too many foods that can be represented, and which one is the most popular? Braised lion head? , absolutely can afford the scene, in addition, each city also has its own representative dishes.
There are too many famous dishes in each province, such as mutton Huimian Noodles in Henan Province, beef and mutton steamed buns in Shaanxi Province, donkey meat burned in Hebei Province, and fish head with chopped pepper in Hunan Province. I won't go into details here.