Guizhou snacks Guizhou's flavor snacks mainly include: Xingyi Brush Head, Xingyi Chicken Soup Dumpling, Anlong Cold Cut Powder, Zhenfeng Glutinous Rice, Xingren Heba, Guiyang Spicy Chicken, Guiyang Beef Powder, Guiyang Noodles, Guiyang Pot-stewed Vegetable, Lotus Leaf Ciba, Wu Jia Tangyuan, Guiyang Huwei Barbecue, Liu Qingzhen Menstruation, Qingzhen Hu Spicy Soup Silk Doll, Qingzhen Liangshuijing Bacon, Guiyang Stinky Tofu, etc. Wild vegetables series of Guiyang potherb restaurant, Guiyang egg cake, Bijie glutinous rice balls, Xingyi brush head, Shiqian mung bean powder, Weining buckwheat crisp, Anshun buckwheat bean jelly, Zhenning Bobo sugar, Suiyang hollow noodles, Jiangkou dried bean curd, Guo beef jerky, Yipin Dabao, tofu jiaozi, cakes, bowl ear cakes, Duyun, fried potato cakes, fried fish, etc. Zunyi bean noodle is a special snack, which is soft, smooth, spicy, fragrant and has a unique flavor. It is the original of Zunyi people. Noodles are covered with white tofu and soaked in soybean milk. Tofu pudding, which is called water tofu in some places, is the sour soup after being stored in the cellar water of tofu a few days ago. Use this sour soup to order tofu, so that tofu does not have the bitter taste of gypsum or brine, and it is more tender than ordinary tofu and tighter than tofu brain. Bean flower noodle ingredients, special way to eat. Noodles are fine noodles with appropriate amount of soil alkali, which are repeatedly rubbed and pulled by hands to make thin and transparent wide noodles. When cooked, they are neither soft nor hard. Soymilk as soup, cover with tender tofu, and add a plate of Chili water. There are two kinds of pepper water, vegetable pepper and meat pepper. Vegetarian pepper with five secret condiments. The meat pepper is also served with diced lean meat, diced chicken, peanuts, bean curd skin and gold hooks. Guiyang silk doll, alias Su Chunjuan, is the most common snack on the streets of Guiyang. This name is really shocking at first glance, just like Tang priest in Journey to the West shouting at the doll-shaped longevity fruit brought by Gao Tu: sin, sin! Silk dolls are named because they are large and small in shape, like babies wrapped in thin silk. "Baby" is a kind of pancake baked with rice flour, as thin as paper-only the size of a palm. Then set foot in shredded radish, broken ears, kelp, shredded cucumber, vermicelli, pickled radish, fried soybeans, roasted peppers and so on. Of course, when you eat, you must inject hot and sour juice. Moreover, this kind of juice is the essence of good taste, and each family has its own unique trick. Many silk doll food stalls in Guiyang are set up along the street, which is quite distinctive. Each booth is very long, lined with small stools. The stalls are filled with all kinds of shredded vegetables, with a dozen or twenty varieties. The shredded vegetables are finely cut, and various colors such as red, white, yellow and black alternate with each other, which is very beautiful. The stall owner will put a small dish of pancakes and a bowl of local seasoning in front of the diners, so that the diners can mix the ingredients themselves. Seasoning, sugar, soy sauce, vinegar and cooking oil are all available. Silk doll is a small disk with a diameter of two inches, and it is covered with vermicelli, mung bean sprouts, shredded lettuce, kelp, shredded radish and crispy soybeans. When eating, pour a small spoon with seasonings made of soy sauce, vinegar, pepper, chives and monosodium glutamate. Soft outside and crisp inside, hot and sour and delicious, with unique flavor. Zunyi mutton powder fresh mutton soup, rice noodles, mutton slices, seasoned and eaten. Delicious and spicy, the soup is clear but not turbid. It has a production history of more than 300 years. Mutton powder is produced all over Guizhou, and only zunyi mutton powder is famous. In the streets of Zunyi City, there are countless mutton powder houses, and the number of diners is second to none. Zunyi mutton powder became famous as early as the middle of Qing Dynasty. Anyone who has come to Zunyi to taste zunyi mutton powder is full of praise. Zunyi people especially like mutton powder. Especially in winter, eating a bowl of hot mutton powder makes you warm all over. People who go to restaurants are very enthusiastic. There is a local custom: every winter solstice, the whole city eats a bowl of mutton powder. It is said that eating mutton powder this day is not cold all winter. The main raw materials of mutton powder are mutton and rice flour. Its practice is: first, scald the rice noodles in a boiling pot for three times to remove the sour taste of the rice noodles themselves and put them in a porcelain bowl. Then put a thin layer of mutton slices on the rice noodles. This mutton slice is cooked, squeezed, cut, and finally poured with bright red pepper oil, sprinkled with some pepper powder, garlic sprouts, shallots, radishes and so on. Steamed and fragrant, very attractive. The most important thing to eat mutton powder is the taste of the original soup. Generally speaking, Zunyi residents like to choose short-legged goats produced in Sinan County, because the goats in this area are tender in meat and have little fishy smell. Slaughter, peel and put into the pot on the same day without washing. When cooking mutton soup, first put fresh mutton into the pot and simmer slowly. Mutton soup is clear but not turbid, fresh but not fishy. In addition to meat and bones, add a little rock sugar to one or two hens. This soup is especially delicious. Guiyang loves tofu fruit and loves tofu fruit, which is a famous flavor snack in Guiyang. Its main ingredient is white tofu cut into rectangles. When making, the iron baking bed is oiled and the chaff shell is used as the material. Put the tofu block on the iron baking bed and turn it continuously until the skin is yellow and bright. Serve with soy sauce, monosodium glutamate, balsamic vinegar, pepper, sesame oil, chopped green onion, Jiang Mo and other sauces. Dip it while it's hot. It is characterized by crispy outside and tender inside, salty and spicy, smooth, full of fragrance, low price, convenient carrying, time-saving and labor-saving. It is a popular snack in Guizhou, with yellowish surface, spicy and tender, appetizing and promoting fluid production. Nutritional value: Tofu-Tofu, as a food with the same origin of medicine and food, has many functions such as benefiting qi and tonifying deficiency. Generally, the calcium content of 100g tofu is 140mg- 160mg, and the protein content of tofu is relatively high in plant foods. I hope it helps you. Good luck!