Author: cicing Those two days in Chaozhou Humen Station-Chaoshan Station-Chaozhou Ancient City Chaozhou is a very ancient city with its own distinctive green, red and green tiles. The mottled appearance of Guangji Bridge and the ancient city gate reflects the passage of time.
The local residents are enthusiastic and the pace of life is relatively leisurely, giving you the enjoyment of a slow life.
Come on, I'm starting to ramble... Haha... I'm quite verbose, so be patient... On the first day, Humen Station - Chaoshan Station - Chaozhou Ancient City, in order not to transfer in the middle, I chose the earliest direct high-speed train.
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Because it’s still the Spring Festival travel period, it’s a rush!
Steal it!
After arriving at Chaoshan Station, when you exit the station, you will see a small bus terminal on the right. Go in and buy a ticket to Paifang Street (Line K1, 8 yuan/person, the journey takes about 1 hour. Later, I heard from a local Didi driver
The taxis here at the high-speed rail station are relatively dark) It would be a good idea if you can take the high-speed rail express line K1 and get there directly... --------------------------
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----------------------------------------------- After arriving at Paifang Street
, because I was not familiar with the place and didn’t know where to turn into Pai Fang Street, so I went to the Navigation Inn (I will recommend this inn below), thinking that I would put my luggage away first, then have a beef hot pot nearby, rest for a while, and then start touring the ancient city.
And the journey of eating eating eating.
As a result, the navigation guide took us to the main road (in fact, the inn is only a few hundred meters away from Pai Fang Street), but we actually walked several kilometers of the main road to get to the inn. We were so tired that we couldn’t live without love (⊙︿⊙), but what a coincidence.
I discovered some snacks recommended online while walking along these roads, and then I changed my plan to eat whatever I saw. After all, my mood couldn’t be affected... The first thing I saw was the famous Zhenji on Huancheng West Road.
Beef Offal, Beef Balls and Kuey Teow (Actually, I heard that this restaurant seems to be opened by the second brother, the eldest one is near the West Lake) I ate the offal (I didn’t ask for the Kuey Teow), 40-50 yuan per bowl of Zhenji Beef Offal
Then I walked forward and saw the Shibaqu Fish Skin Dumpling Soup on the opposite side of Xima Road. It cost 15 yuan/bowl. It had seaweed in it, which was pretty good.
The Shibaqu fish skin dumplings are ready... After eating the fish skin dumplings, it's time to go back to the road... The snack shop at Xima Road intersection has almost all kinds of snacks... various kinds of rice dumplings, spring rolls, etc.
..There should be what you want.. The one next to the snack shop seems to be called Weiji Glutinous Rice Pork Intestine. It is delicious and highly recommended. The pig intestines are shaved very thin and are filled with glutinous rice and some chestnut beans.
Rice, and then a bag of sauce (the sauce is sweet, and the store also reminded you not to put it in if you don't like sweet things). This store weighs it by the kilogram. The store boy asked me if I wanted a small or a large one, and I said small, and
Don't be too fat hahaha, but the little brother said that they are all the same without fat inside and they are all cleanly shaved hahaha.. The people are quite nice.. The attitude is also good.. Wei Kee Glutinous Rice Pork Intestines, this shop is
They only sell glutinous rice pig intestines and salty water cakes. Only by focusing can you get delicious food... This is the glutinous rice pig intestines with sauce poured over them. It's sweet and delicious. It's NT$10 per portion.