Steamed bread noodle is a kind of fried pasta in southwest Shandong, which has long been popular in Heze and Dingtao. The reason for the shape of noodles is also called "the old man's head".
2. Roast beef in Cao Xian County.
Roast beef in Cao Xian county has a long history and strict selection. The 65,438+0-2-year-old Luxi yellow cattle were selected as raw materials, marinated with various seasonings and small salt, cooked with low fire, dried in the air, and then fried with sesame oil. It has the advantages of color, fragrance, taste, beauty, tender meat, rich fragrance and maturity.
3, Cao Zhou sesame seed cake
Cao Zhou sesame seed cake is one of the famous folk foods in southwest Shandong. It is as round as the moon, red in the middle and yellow in the middle, tender outside and tender inside, crisp and delicious. Wheat flour is selected, mixed, fermented, dished and kneaded, and the slurry made of sesame oil, salt, pepper, fennel flour and other seasonings is put in a flat bag. Then spread a layer of syrup on the surface of the cut flowers.
4, Dongming specialty fragrant belly
Dongming specialty fragrant belly, also known as pink belly. It is a traditional famous food of "Jinjia Old Shop" in Dongming County. Taking 80% fresh pork and 20% mung bean powder as the main raw materials, adding spices such as Amomum villosum, Zanthoxylum bungeanum and sesame oil, mixing them evenly, putting them into pig urine, tying their mouths, making them spherical, and cooking them with slow fire, with good color, smell and taste. This is a good dish.
5. Pijia roast chicken
Pijia roast chicken is the handed down product of a professional family named Pijia roast chicken in Zifang Tomb Village, Houji Town, Yuncheng County. It enjoys a high reputation not only in Yuncheng, but also in Beijing, Urumqi and other cities.
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