Details of ingredients; Pork tenderloin, egg, pepper water, onion, ginger, starch, soy sauce, cooking wine and salt.
Slice tenderloin, add onion, ginger, cooking wine, salt, soy sauce and pepper and boil for 30 minutes. Pick out onion and ginger when frying.
Beat the eggs into a bowl and mix well.
Add starch to the bowl and mix it with the eggs to form a starch paste. (Note: Do not drain water).
Put the marinated meat into the starch paste and mix well.
After the oil pan catches fire, pour in peanut oil. When the oil temperature is 50%, add the tenderloin and fry it with low heat first.
This is the first explosion.
When it is all cooked, turn on a big fire, fry it for the second time and then put it on the plate.
Efficacy and function of tenderloin
Tonifying kidney and nourishing blood, nourishing yin and moistening dryness. 2. Indications: fever, body fluid injury, thirst, emaciation, kidney deficiency and weakness, postpartum blood deficiency, dry cough, constipation, tonifying deficiency and nourishing yin, moistening dryness, nourishing liver and yin, moistening skin, facilitating defecation and quenching thirst.
How to choose tenderloin
When buying tenderloin, it is required to be ruddy in color, transparent in meat quality, firm in texture, elastic, quickly recovered after being pressed by hand, and have the special flavor of pork.
Making skills of tenderloin
Tenderness and no tendons, all lean meat, good processability, can be sliced, shredded, diced, fried, distilled and fried.