1. Ingredients: 250 grams of raw pork shank with skin on.

2. Seasoning: 2 green onions, 3 slices of ginger, 1 tablespoon each of minced garlic and salad oil, 1 teaspoon each of sugar and rice vinegar, 2 tablespoons of soy sauce, and a little chili oil.

3. Operation? ① Wash the meat and add green onion and ginger.

?②Put 1 tablespoon of salad oil in a container, put the meat with green onion and ginger into the container, take it out after 4 minutes on high heat, cut into thin slices and arrange on a plate.

?③Pour in the well-mixed garlic paste, sugar, rice vinegar, soy sauce, and chili oil.

Operation: ① Soak the marinated pork in boiling water for a while, pick it up and dry it, evenly apply salt, pepper and pepper, put it into a deep vessel, add onion, ginger and Shaoxing wine.

?② Cover and cook on high heat for 5 minutes, flip over, cover and cook on medium-high heat for another 9 minutes.

③Cut the cooked meat into thin slices and place around the dish.

④ Slice the cucumber, immerse it in ice water for a while, remove and drain, and place in the center of the dish.

?⑤Pour the mixed seasoning (A) over the meat slices.

?⑥ Feel free to garnish with cherries.