When it comes to Sichuan cuisine, everyone’s impression is that it is very spicy and delicious. However, there are some exceptions in Sichuan recipes. The classic delicacy of ants climbing a tree is a Sichuan delicacy, but it does not contain any chili ingredients, so it is

It will become the choice of many people who can't eat spicy food. So how to make it is actually not complicated and you can still operate it at home.

Sauteed Vermicelli with minced Pork (Sauteed Vermicelli with Minced Pork), also known as Minced Pork Vermicelli, is one of the special traditional dishes of Sichuan Province.

It got its name because the minced meat stuck on the vermicelli looks like ants crawling on the branches.

The specific history of this dish is unknown.

However, this dish is very common in Sichuan Province and Chongqing City.

Ants Climb the Tree is usually made with vermicelli (or vermicelli) and minced meat as the main ingredients, supplemented by carrots, ginger, green onions, bean paste and other auxiliary ingredients.

After being cooked, the taste is light, smooth and delicious, the color is bright red, and the food has a unique flavor.

Many people will be confused when they hear this name. What kind of delicacy is related to ants. If you finish cooking this dish, you will find out why such a name appears.

First prepare some vermicelli and soak it in water, then prepare a piece of pork, choose fat and lean pork belly, which can have a richer taste. After cleaning the pork, chop it into minced meat and set aside.

Prepare a large pot, heat the pot with cold oil, add a little chopped green onion and saute until fragrant, then add Sichuan peppercorns.

Then pour the pork in and stir-fry continuously. After frying the oil, add chicken essence, salt, soy sauce, etc. to season. When the surface is brown, take it out and put it aside for later use. Leave the bottom oil in the pot and add the soaked

Simply stir-fry the vermicelli, and you will find that the color of the vermicelli begins to thicken, so pour in the previously fried minced meat, stir-fry evenly over high heat, add condiments, and form into a ball, garnished with some minced coriander

, this classic Sichuan delicacy is ready.

You will find that the soft and waxy vermicelli is hung with fine minced meat, which looks like little ants entrenched on the tree, so this delicacy is called ants climbing the tree.

We eat too much heavy oil and salt in restaurants outside, and we may miss the home-style stir-fries we make at home. Although this dish is a common famous dish in Sichuan cuisine, it can still be enjoyed by the whole family without adding any chili peppers.

Enjoy the food.