Let's talk about Dangshan cuisine today! Since Dangshan belongs to the junction of four provinces and seven counties, the food eaten is similar to that in the surrounding areas. I hope everyone can supplement and correct it.

first: dangshan pear, this must be ranked first. Dangshan is known as the pear capital, with hundreds of thousands of acres of pear orchards, and it is the largest orchard in the world in the Guinness Book of Records, with pears, peaches, apples and other fruits totaling one million acres.

second: yellow peach and canned yellow peach, Dangshan yellow peach, is also the largest yellow peach producing area in the world. The largest producing area of canned yellow peaches. Dangshan yellow peaches are thin and juicy, sweet and sour, and the canned yellow peaches made by this method are also a must. Every year from June to July, almost every household makes canned yellow peaches and keeps them for relatives and friends. Now, with the development of the Internet, many people also sell them online, which is definitely the taste of childhood memories.

third: the earthen pot, which is definitely a special food in Dangshan and its surrounding areas. When the rooster stews it, it sticks a cake of dead noodles around it. The pot is brown on the top and thick vegetable juice is stuck on the bottom, which makes people drool. Of course, you can also use ribs and fish, but the most delicious thing is the pot chicken.

Fourth: meatball soup, which is full of childhood memories. When I was a child, I had a hard time, so I could eat meatballs during the Chinese New Year. I fried meatballs, lotus root stuffing ... I burned a pot of meatball soup while the newly fried meatballs were in a hot oil pan, and I cooked the garlic sprouts and chopped green onion, sesame oil, and some vinegar. I thought my mouth watered down.

Fifth, steamed vegetables, which are unique in this area. Steamed vegetables can be steamed with Sophora japonica, elm, shepherd's purse, old woman, native peach, pueraria lobata, cabbage, celery leaves, beans, and so on. Everything can be steamed. Although this dish looks ugly, it feels delicious, and it can be used as a dish as well.

Sixthly, Dangshan charcoal baked sesame seed cake and Dangshan sesame seed cake are all inverted cauldrons baked with charcoal. Moreover, Dangshan sesame seed cake is hollow in two layers, covered with sesame seeds, sweet and salty. Dangshan sesame seed cake can be eaten alone or cut open in the middle. The most famous one is the sesame seed cake with dog meat. There used to be a big girl who ate a biscuit with dog meat in the street and ran away with the seller, so that she could eat biscuit with dog meat every day. Of course, sesame seed cakes are not only stuffed with dog meat, but also with mutton kebabs, mala Tang, spicy strips, stir-fried dishes and any dishes you can think of.