Dried vegetable biscuits are traditional snacks in Shengzhou, Zhejiang Province. Using dried vegetables and flour as main raw materials, it is made by traditional production technology. The dried dried dried vegetable biscuits are golden in color, crisp and delicious.

2. Squeeze noodles in Shengzhou

Shengzhou squeezed noodles is a traditional snack in Shengzhou, Zhejiang Province, with a very long history. The production technology of Shengzhou pressed noodles is very fine. High-quality rice is selected as the main raw material and made by traditional production methods. The extruded noodles are tough but not hard, dry but not crisp. They can be eaten with dried bamboo shoots, Kaiyang, vegetables and snow. It tastes very delicious and is known as the first side of Jiangnan.

3. Stewed duck in Chongren

Chongren braised duck is a famous local dish in Shengzhou, Zhejiang Province. It has a long history and originated in the late Ming and early Qing dynasties. Its production technology is very fine, and the materials are exquisite. Old duck is used as the main raw material, with pork plate oil, soy sauce, salt, yellow wine and other ingredients. It is made by traditional production methods. The braised duck in Chongren has a unique flavor and delicious taste.