Cooking is the process of making food, including cutting, cooking, seasoning and other skills.

The cooking major is to cultivate the basic knowledge of modern cooking, nutrition, and catering management, have strong cooking techniques and dish innovation capabilities, be able to engage in Chinese food cooking operations and catering management, have solid basic cooking skills, and be able to skillfully use various Chinese food cooking

method.

Such as stir-frying, stir-frying, frying, deep-frying, cooking, pan-frying, sticking, roasting, stewing, stewing, steaming, braising, boiling, braising, braising, mixing, pickling, roasting, braising, freezing, carving, honey sauce, smoking, rolling,

Smoothing, baking, etc., as well as comprehensive learning of basic skills such as knife skills, carving, cold-style food, pastry, Yunnan cuisine, Sichuan cuisine, and Western cuisine.

Cooking requires understanding the nutritional components, processing principles, cooking techniques and methods of various foods, as well as food hygiene and safety knowledge.

Culinary majors usually need to learn basic knowledge of ingredient selection, knife skills, seasoning, cooking methods, nutritional combinations, etc., and master common cuisines and dish preparation methods.

Benefits of the cooking major 1. Master cooking skills: The cooking major can help students master various cooking skills, such as cutting, cooking, seasoning, etc., so that students can master various cooking methods and techniques, and be able to skillfully make various dishes.

2. Broad employment prospects: The employment prospects of culinary majors are very broad. Graduates can engage in various occupations, such as chefs, restaurant managers, hotel managers, etc. They can also choose to start their own business, open restaurants or catering chain stores, etc.

3. Higher salary: The salary in the cooking industry is relatively high. Generally speaking, the salary of a chef is directly proportional to his skill level and work experience, and as work experience increases, the salary will continue to increase.

4. Cultivate creativity and innovation abilities: The culinary major can help students cultivate creativity and innovation abilities, enabling students to master various cooking methods and techniques, and to innovate various dishes according to different ingredients and taste requirements.

5. Enhance aesthetics and interest in life: Cooking majors can help students enhance aesthetics and interest in life, so that students can better appreciate food and feel the artistic beauty of food during the cooking process.

To sum up, the culinary major can provide students with many benefits, helping them master cooking skills, improve employment prospects and salary benefits, cultivate creativity and innovation abilities, and enhance aesthetics and life interest.