Adding cooking wine can remove the peculiar smell of fat intestines. The specific method is as follows: The materials that need to be prepared in advance include: 1 fat intestine, 6 dried mushrooms, 1 green onion, 1 piece of ginger, 3 cloves of garlic, 2 dried chili peppers, and half of thirteen spices.

spoon, 4 spoons of light soy sauce, half a spoon of dark soy sauce, 1 spoon of salt, 1 spoon of cooking wine, and 1 spoon of sugar.

1. Add sugar and salt to the fat intestines, and pinch them continuously to remove the mucus on the surface.

2. After washing the surface, turn it over, tear off the excess fat on the inner surface, and wash it again with sugar and salt.

3. Wash and set aside.

4. The ingredients are ready.

5. Add fat intestines, dried mushrooms, green onions, ginger, garlic, dried chili peppers, thirteen spices, light soy sauce, dark soy sauce, cooking wine and water to the soup pot and bring to a boil over high heat.

6. Turn off the heat until the large intestine is colored.

7. Take out the pieces and finish.