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What are the specialties of Kaifeng?

Xiao Long Tang Bao Kaifeng Xiao Long Guang Bao is a famous local snack in Kaifeng City, Henan Province.

It has a history of a hundred years and its founder is Huang Jishan.

The current state-owned bun shop on the first floor operates a famous flavored pastry.

Xiaolong soup dumplings have thin skin and large fillings, and the soup is oozing with oil. After the finished product comes out of the basket, it looks like a lantern when you lift it up, and like a chrysanthemum when you put it down. It is small and cute, very cute.

Spiced Rabbit Meat Spiced Rabbit Meat is a famous Han snack in Kaifeng, Henan, and is a game food.

Many foreign tourists will be full of praise after tasting it.

This dish is bright red in color, soft and rotten in texture, well-braised with unique craftsmanship, has a fragrant aroma, no grassy smell, and is salty and crispy with a long lasting taste.

Generally, rabbits weighing more than 1.5 kilograms are used.

Tongzi Chicken Tongzi Chicken is a famous specialty dish of Kaifeng. It uses local high-quality Jun hens and is simmered in century-old soup.

Golden in color, fat but not greasy, fresh and crispy.

Among them, Ma Yuxing Tongzi Chicken is the most famous.