How to mix jelly

Ingredients

An appropriate amount of jelly

An appropriate amount of cucumber

An appropriate amount of coriander

An appropriate amount of garlic

An appropriate amount of light soy sauce

An appropriate amount of sesame juice

An appropriate amount of vinegar

An appropriate amount of salt

Adequate amount of chili oil

Steps:

Cut the jelly bought from the market and place it on the plate

Cucumber Shred, mince coriander and garlic

Prepare the ingredients: two spoons of light soy sauce, one spoon of vinegar, half a spoon of sesame paste, appropriate amounts of salt and sugar, and a little chili oil (according to personal taste, you like spicy food) You can add more if you don’t like it, or leave it out if you don’t like it)

Put the cut cucumber, coriander and garlic on the jelly.

Finally, sprinkle the prepared sauce on top, and a simple and delicious jelly is completed! How to make cold jelly

Ingredients

400 grams of jelly

Two chives

Four cloves of garlic

An appropriate amount of chili noodles

An appropriate amount of white sesame seeds

An appropriate amount of cooking oil

An appropriate amount of salt

Two tablespoons of light soy sauce

One tablespoon of vinegar

A little Thirteen Incense

Steps:

Wash a triangular piece of jelly.

According to the shape of the whole jelly, I cut the jelly into small triangles of about the same size.

Cut the garlic into mince, put the minced garlic, chili powder, and white sesame seeds in a small bowl and set aside.

Heat the pot over high heat and pour in the oil.

When the oil starts to smoke, pour it into a small bowl and fry the chili powder, white sesame seeds and garlic until fragrant.

After the aroma comes out, add light soy sauce, salt, thirteen spices, vinegar, etc. for seasoning.

Pour the prepared sauce onto the jelly and sprinkle with chopped green onion.

Tips

The most critical step in this cold jelly is to fry the chili oil. The oil temperature must be controlled properly. If the oil temperature is too low, the flavor will not come out. If the oil temperature is too high, the chili pepper will not come out. Easily fried black.