First of all, pay attention to the cultivation of chef's strength and the introduction of talents. On the one hand, through the combination of "please come in and send out", the existing chefs have been trained in different forms of professional skills, and more than ten batches of chefs have been organized to practice in foreign high-star hotels and restaurants of Zhipin Society, or to participate in various learning and exchange activities organized by professional associations;
Secondly, baiyun hotel recruited cooking talents to join Baiyun by building platforms and giving them treatment. Secondly, actively guide chefs to be bold and innovative, learn from others' strengths, and set up baiyun hotel Cuisine Innovation Group to research and develop new Huizhou cuisine. On the basis of inheriting the traditional cooking methods of Anhui cuisine, we boldly borrow the techniques of other cuisines to interpret and locate the new Anhui cuisine, which needs to have the following characteristics: 1, with obvious local flavor characteristics; 2. Huizhou has rich regional cultural connotations; 3. Green, healthy and environmentally friendly; 4, nutritious and delicious; 5, pay attention to the fire and pay attention to the original flavor. Third, we should establish an innovation assessment mechanism, insist on evaluating the innovation of dishes every quarter, promote learning by competition, and eliminate the fittest. At the same time, it is necessary to strengthen exchanges and discussions among chefs, learn from each other's strong points, and constantly promote the improvement of cooking skills, so as to constantly bring forth the old and bring forth the new.
In 2007, Huangshan Tourism Development Co., Ltd. integrated the tourism resources of Tianhai movies, and merged the former Tianhai Hotel (now Tianhai Leisure Food Plaza), the former Tianhai Villa and baiyun hotel into one. The catering team has also grown, and the hotel continues to take the road of innovation and development of all chefs, communicating with each other and learning from each other. In June of the same year 165438+ 10, we successfully held the first "Baiyun People's Food Festival" in baiyun hotel. Ma Bangshan, Secretary General of the Provincial Cuisine Association, was invited to participate in the food festival, spoke highly of the event, and personally presented baiyun hotel with a plaque of "China Huizhou Famous Restaurant".
In terms of industry awards, our library also won the gold medal in the group booth at the Huangshan Tourism Festival Huizhou Cuisine Innovation Food Festival; In the first tour of famous dishes of famous teachers and famous shops in the "Blast Furnace Family Wine" Cup, the "Baiyun Secret Chicken" and "Buxianqiao Sparerib" in our library won the gold medal, and the two chefs also won the titles of "Gold Chef" and "Innovation Progress Award" respectively. At the first Anhui Cuisine Hefei Food Festival, the dishes in our restaurant won the gold medal in hot dishes. After examination, four chefs in the hotel won the title of "China Huizhou Cuisine Master" and eight chefs won the title of "China Huizhou Cuisine Master".
In 2008, with the opening of Building No.2 (Tianhai Villa) in baiyun hotel, more and more tourists felt the brand-new atmosphere brought by the new white clouds.