The necessary tools for a Chinese chef are the following

a machete, a kitchen knife

a spoon, commonly known as a hand spoon. It is a large spoon with a long handle and can be used to add water, soup, stirring or seasoning

a chef's pot. A handle-less double-ear iron pot

A Wuling van is used to hold its own pots and bowls.

The necessary tools for western chefs include the following

Western chefs' knives: boning knife, fish fillet knife, beef knife, peeling knife, slicing knife, serrated knife, Granton knife, bread knife, conditioning knife, trimming knife, shrimp knife, cinnamon knife and many other kinds.

Steak is fried in a cast iron pan, and there are many stew pans. After all, the amount of western food is not very large, so the stainless steel soup pot will be used to cook noodles.