There are many kinds of food in Guilin, not all of which are spicy. Although Guilin people like spicy food, there are many foods that are not spicy, such as boiled beef with Yuzhu in Yangshuo, bean skin meat rolls, Gongcheng sweet wine, shredded taro and so on. These dishes have local characteristics, light and delicious taste, and are deeply loved by local people.

However, there are also some Guilin cuisines that are mainly spicy, such as Guilin rice noodles. Guilin rice noodles are characterized by their brine, which is made of special Chili oil and spices, making the brine delicious and slightly spicy. In addition, there are many other spicy foods in Guilin, such as spicy chicken and spicy tofu.

generally speaking, Guilin cuisine is represented by rice flour, which is light and delicious, with sour and spicy as the main tone, and there are also many non-spicy foods to choose from. When tasting Guilin cuisine, you can choose according to your taste preference.