Wei Zhi's family banquet is located in the west of No.2 Middle School of Jinzhou Town, Jinzhou City, Shijiazhuang City, Hebei Province. The telephone number for ordering food is 8456789.

A feast of Shaanxi cuisine is going on: not only more than 6 fine Shaanxi dishes and special snacks, such as gourd chicken, fish in milk soup and noodles with minced meat, show the delicious flavor of the food, but also food cultural activities tell the inside story of Shaanxi cuisine.

Not long ago, a documentary "Millennium Shaanxi Cuisine" produced by Xiying surprised many netizens including Shaanxi people: Wow, it turns out that Shaanxi cuisine has been passed down from the "Eight Treasures of the Zhou Dynasty" and the "Roast Tail Banquet" of the Tang Dynasty for thousands of years.

For a long time, Shaanxi cuisine has remained in the public's impression, which is not only the steamed buns and mirror cakes in Huimin Street, the non-legacy snacks in Yongxing Square, the bowl-smashing wine and the crisp brush when you come to Xi 'an, but also chili pepper's garlic and sheep's blood and belt noodles in "Loading Taiwan", the gourd head steamed buns and oily noodles in "White Deer Plain", and also the vinegar in the scene of the food network "Shaanxi Laoqiao".

However, in recent years, with the popularity of Shaanxi-themed film and television dramas and the upgrading of Shaanxi tourism consumption, the richness of Shaanxi cuisine has been presented to the world.

The history of Wei Zhi family banquets:

The cuisine, which was born in Shaanxi, is rooted in the important birthplace of Chinese civilization. Its history can be traced back to the Western Zhou Dynasty more than 3, years ago. After the baptism of thirteen dynasties, it can be said that it is one of the oldest cuisines in China. During the Western Zhou Dynasty, there were hundreds of kinds of court banquets, and what was later called "Eight Treasures of the Week" was the embryonic form of Shaanxi cuisine.

Chang' an, the capital of the Tang Dynasty in the 8th century A.D., gathered all kinds of dishes and cooking skills from home and abroad, and Shaanxi cuisine in history entered a peak of development. Next to the magnificent Wild Goose Pagoda, Qujiang, a scholar in those days, was the place where the most famous "Shaowei Banquet" in Shaanxi cuisine was born, and its grand occasion was recorded in many historical materials.