Thailand's food culture is deeply influenced by eastern and western cultures, and it is a combination of the two. After hundreds of years of development, it has formed Thai cuisine with local characteristics. The characteristics of Thai food depend on the chef, diners, occasions and cooking places, so it can meet the needs of every passenger.

people in northeast Thailand like glutinous rice with roast chicken and "Som Tam" spicy papaya salad. People in the northern region love "naem"-the local unique sour meat; Southerners, on the other hand, have a special liking for Muslim flavor and all kinds of raw seafood. People in different places have different tastes, and unique local cuisine is worth trying.

In major cities in Thailand, you can also enjoy delicious food from all over the world. Generally, restaurants mainly focus on western food, while China restaurants are also popular in Bangkok and major tourist spots, serving mostly Fujian and Cantonese dishes.

A complete Thai dish must have a soup, a curry with seasoning, fish and vegetables. The overall collocation is exquisite. Salad with spices can replace curry dishes, and each dish and the whole meal must be coordinated in taste and material.

Thai food introduction:

1. "Som Tam" spicy papaya salad: This is a favorite food in northeast Thailand, which is made of shredded papaya, dried shrimp, lemon juice, fish sauce and garlic, and chopped pepper.

2. Mikrop: Rice noodles fried with shrimp, pork, eggs and sweet and sour sauce, which has a strong seafood flavor, is a very delicious snack and is worth trying.

3. The famous Lai-style seafood: lemon shrimp soup, Dongyin Gong, steamed banana leaf curry fish, squid soup with flowers, sweet and sour dry-fried prawns, and cooked lobster, are made from fresh seafood with exclusive cooking technology, which is the most popular seafood in Thailand.

4. Curry roast duck: Beijing roast duck originated from China, combined with Thai flavor, has become a popular dish in Thailand. In Chinatown in Thailand, you can also taste shark's fin in clay pot and Chaozhou braised goose, which are quite delicious.

Introduction of Thai dessert:

1. Frying bananas in syrup or coconut juice is a necessary dessert for all kinds of restaurants in Thailand.

2. The most famous desserts in Thailand are fish cakes, hot and sour chicken feet and black glutinous rice, especially durian or mango glutinous rice with unique flavor.

Tip: When tasting dessert, it is best to ban alcohol. When alcohol meets durian or mango glutinous rice, it will generate a lot of heat in the human body and make the body temperature rise sharply.