Zhanhua Dongzao, Changshan Yam, Jinsixiaozao, Huimin Peaches, Sesame Crisp, etc.

1. Zhanhua Dongzao

Zhanhua Dongzao, a specialty of Zhanhua District, Binzhou City, Shandong Province, is a symbol product of chinese national geography. The fruit shape of Zhanhua Dongzao is oblate or round, and the fruit surface is bright and clean. When it matures, it shows reddish, flaky red and full red respectively, and the colored surface is ochre red. Mature Zhanhua winter jujube has thin skin, crisp meat and small core, sweet and fragrant taste, sweet and sour taste and no residue. The perennial planting area is stable at about 5, mu.

2. Changshan Yam

The variety of Changshan Yam is mainly hairy yam, which is characterized by large, thick and straight pieces, high yield and fine and crisp meat. In addition to supplying fresh yam to the market, Changshan Town Tea Shed Yam Processing Factory also buys 75, kilograms of yam every year and processes it into refined yam. Before 1976, it was mainly sold to Hong Kong, Macao and Japan, and since 1976, it has been sold to the Netherlands and the United States. In 1987, 15 mu of yam was planted in Changshan Town, with a total output of more than 1.5 million kilograms.

3. Jinsixiaozao

has a small core and thin skin, full flesh and delicate meat. Fresh jujube is bright red, crisp, sweet and slightly sour. The skin of dried jujube is deep red, the flesh is thin and tough, and the wrinkles are shallow and fine, which is beneficial to storage and transportation. Zizyphus jujuba Mill. is rich in nutritional value and medicinal value, and can nourish the body and help treat spleen and stomach weakness, dyspepsia, lung deficiency cough, anemia and other diseases.

4. Huimin Peaches

Huimin Peaches are specially produced in Danianchen Town, Huimin County, Binzhou City, Shandong Province, and are geographical indications of agricultural products in China. In the New Year, Chenzhen has four distinct seasons, sufficient light and heat, concentrated rainfall and the same season of rain and heat, which is suitable for the growth of Huimin peaches. The peel is yellow, the positive mask is purple and dizzy, and the sticky core is not easy to peel off. The pulp is orange, juicy, fragrant, nutritious and of good quality.

5. Sesame Crisp Sugar

Sesame Crisp Sugar is a traditional product in Binzhou City, Shandong Province, which enjoys a good reputation outside the province and has a long history of more than 7 years. This product is a unique skill handed down by three generations of generations of Changyunlan in Bincheng, with a complete set of production techniques, which can be roughly divided into six steps. From the original production of a variety of colors, after gradual improvement, it has developed into four different flavors of sesame crisp candy: pineapple, orange, osmanthus and hawthorn.

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