Teach you how to make a cake with a rice cooker

Prepare the ingredients: flour, eggs, milk, salt, sugar and oil

Note: you should not touch a drop of water in this process, and dry all the utensils before using them.

Beat the eggs according to the quantity. I used 4 eggs here. Egg white separation < /B>

three chopsticks are ready to beat the egg white <; /B>

two strokes and that's it

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in order to highlight the sweetness, put a little salt

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a spoonful of sugar

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Keep beating, keep beating, keep beating

Add a spoonful of sugar when it is a little thick, and keep beating

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after about 15 minutes, it will become creamy, and the chopsticks will not fall off.

This process is more critical. It is not a joke to play continuously for 15 minutes, and it is very painful

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p>< two spoonfuls of sugar in the egg yolk

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3 spoonfuls of flour with sharp tips

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6 spoonfuls of milk

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stir well

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Pour in half the creamy egg white

Note: stir up and down instead of in circles

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stir well, then pour in the other half of the creamy egg white and stir it up and down

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press the cooking button of the rice cooker and preheat it for 1 minute, then take it out. When the pot is a little hot, you can

pour a little oil into it and spread it evenly to prevent it from sticking to the pot

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pour in the stirred things, and then squat for several times to shake out the bubbles

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Press the coOKing button, and it will automatically jump to the heat preservation gear in about 2 minutes. At this time, cover the vent with a towel and keep it stuffy for 2 minutes

Then press the cooking button again, and it will be ok after 2 minutes

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Open the lid

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The pan is oiled and comes out as soon as it is poured. The bottom of the cake is darker.

Soft and delicious cake, you're done! Applause

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