Cowpea horn

500 grams

garlic

Two petals

pepper

Proper amount

Sichuan pepper

Proper amount

condiments

salt

Proper amount

sugar

1 o'clock

Light soy sauce

A spoonful

vinegar

Half spoon

sesame oil

Proper amount

step

1. Prepare cowpea horn, remove the head and tail, and prepare two cloves of garlic.

2. Boil the water in the pot, put the cowpea horn in the pot and copy it until it turns bright green.

3. Take out the cowpea horn, dry it and put it in a container.

4. Add a spoonful of soy sauce, half a spoonful of vinegar, a little sugar to taste, and a proper amount of sesame oil. Then put a little salt in the garlic and a little water on the cowpea horn.

5. Heat a little oil in the pot, add a few prickly ash and dried chili to stir-fry, pour it on the cowpea horn and stir well. I like celery leaves, too. )

skill

Cowpea salad is delicious only with garlic. As a personal hobby, I like to mash garlic, put some water on it, and then pour it on the dish, which is more delicious.