Lanzhou delicacies mainly include stuffed rice noodles, Lanzhou beef noodles, sweet fermented glutinous rice, gray beans, glutinous rice noodles, milk and egg fermented glutinous rice, hot winter fruits, fried noodles, Lanzhou haggis, and apricot skin water.

The following ones are more famous.

Nongpi Nongpi is a bit like Liangpi. It is divided into washed (strengthened) and high-strength (unstrengthened). The seasonings include chili oil, mustard juice, and garlic juice.

Stuffed skin is one of the locals' favorite dishes to go with wine. It is economical and can be eaten with both vegetables and rice.

Stuffed skin is available all year round.

Lanzhou Beef Noodles Authentic Lanzhou beef noodles have a unique taste.

Authentic beef noodles must be eaten in Lanzhou. Lanzhou beef noodles have the characteristics of "one clear, two white, three red, four green, and five yellow", and it is delicious in color, flavor and flavor.

Sweet fermented grains are made from oats or highland barley.

The taste is somewhat similar to glutinous rice wine, and it is a good companion to relieve the heat in summer.

Gray beans Gray beans are a red bean paste-like dessert made from hemp-colored peas. The gray beans are cooked so badly that the bean skins have been removed.

Sweet and sour, very delicious. In the hot summer, gray beans are a good way to relieve the heat. The chilled gray beans taste even better.