Steps

1. Cut the center, tip and root of the chicken wings into pieces. I only used 5 pieces each in the center and tip of the wings

2. Open the back of the shrimp, take out the shrimp line, and cut off the shrimp whiskers

3. Marinate the shrimp with cooking wine and chicken wings for 20 minutes

4. Cut sweet potatoes and celery Thin strips

5. Rinse the cut sweet potatoes with water, wrap the sweet potatoes, shrimps, and chicken wings in thin gravy respectively

6. Heat and fry the sweet potatoes until they are eighty-ripe

7. Fry the chicken wings until the surface turns yellow and some of the skin is dry

8. Fry the shrimp until the skin turns red

9. Prepare seasonings, green onion and ginger Garlic, dried chili peppers, and peppercorns

10. Cut some fish balls and fish tofu in half, and some rice cakes

11. Fry the peppercorns and dried chili peppers in hot oil until they become fragrant and ready to eat The spicy ones are more delicious

12. Add onion, ginger and garlic and saute until fragrant

13. Add fish balls, fish tofu and chicken wings to stir-fry

14 .Add red oil hot pot base and Pixian bean paste and stir-fry

15. Add celery and stir-fry, add half a bowl of water

16. Add rice cake

17. When the water is almost dry, add shrimp and stir-fry

18. Add sweet potato fries and stir-fry

19. Finally add coriander segments and stir-fry evenly

20. A pot of fresh and spicy food The delicious food is ready, enjoy it now

Tips

There will be moisture in marinated chicken wings, wrap some thin gravy to prevent oil from splashing out during frying

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You don’t need to devein the shrimp, but it will reduce the fishy smell, and open the back to make it easier to taste

Fry the sweet potatoes until they are medium cooked, and fry them later