Guandong Cooking Pot Japanese Cuisine Vegetables Cooking Other Hot Pot Ingredients: Kunbu Chai Fish Soup 10 Cup, Tempura, Bamboo Wheel, White Radish, Cabbage Roll, Kelp Roll, Meatball String, Octopus String 1, White Radish Peel, cut into several sections, and trim the edges to form a cylinder. 2. Mix the dipping sauce thoroughly. 3. Boil the broth, add all the ingredients and cook it, then dip it in the sauce. Mix 3 tablespoons of miso dipping sauce, 3 tablespoons of tomato sauce, 2 teaspoons of sugar, 1/2 cups of stock, 1 teaspoon of Chili sauce, 1 piece of tofu and appropriate amount of starch. Precautions: Wash the 1 section (about 1 0 cm long) of thousands of kelp, put it in a pot with l000 ml of clean water, and cook until bubbles appear at the edge of kelp. Take out kelp, add 50 grams of firewood fillets, turn off the fire and filter out firewood. The allusion "black wheel" that can often be seen in food stalls or "Guandong cooking" that can be bought in convenience stores has long been a familiar snack. In fact, "Black Wheel" is the transliteration of "0d en" and the abbreviation of "Dengaku": "Dengaku" is a dish coated with miso on baked tofu. It originated in the Japanese farming era, when farmers danced "Tianle Dance" in order to pray for a bumper harvest. They all wore white culottes. During the Edo period, Dengaku often cooked with miso, but now the taste of black wheels we eat is inherited from the Meiji period, and more delicious and refreshing ingredients are used, such as white radish, meatballs and tempura, which are stewed in broth and dipped in special dipping sauce.