1, Huainan beef soup: Huainan beef soup pays attention to the selection of ingredients. Cattle in Jianghuai area were used as raw materials, and beef bones were used to make soup. When cooking beef, the blood must be soaked and the internal organs must be washed. All these can be cooked in the same pot, and the fried Huai pepper can be made into red oil with homemade butter.

2. Huainan Jiaozi: On traditional festivals and when visiting relatives and friends, Huainan locals often carry a "dim sum" that looks like gold and Huang Chengcheng, and tie it together neatly. Everyone calls it "Zanzi".

3. Yuanbao Tea: Drinking "Yuanbao Tea" in the Spring Festival is one of the customs of drinking tea in the Spring Festival of the Han nationality, which means "wealth" and "wealth".

4. Kiln scorpion: the coarse scorpion in the kiln, also known as "oil fruit" and "oil surface". Use flour, alum, refined salt, sugar and so on. When making oil noodles, rub the oil noodles into a net quilt shape and put them in an oil pan for soaking, frying and shaping. The finished product is milky white, light yellow and golden yellow. It is soft, crisp, burnt, crisp, fragrant, fresh, salty and slightly sweet.

5. Strawberries in Huainan: Strawberries are rich in amino acids, fructose, sucrose, glucose, citric acid, malic acid, pectin, carotene, vitamin B 1, B2, nicotinic acid and minerals such as calcium, magnesium, phosphorus and iron.

6. Huainan Dried Tofu: Dried Tofu, also known as salt, is yellow in color, tough in nature, transparent in appearance and can be rolled up. Used to accompany wine, it tastes delicious.