First of all, let's introduce the delicious food "doornail patties". The doornail cake originated from a snack in Cheng Nan. Because the materials of fresh meat and corn flour are just similar to the nails of door locks, they are also called "doornail patties". It is made by pressing a piece of dough into a cake with the palm of your hand, adding seasoning and fresh meat particles, wrapping it in the cake, and then frying it in an oil pan.

Among them, the "Sanwei Y Palace Door Nail Meat Pie" located in Cheng Nan is praised as the best door nail meat pie by the majority of diners. The doornail patties here are like doornails, with golden color, crisp outside and soft inside, rich meat flavor and fresh and juicy bite. Moreover, the doornail patties here have a variety of flavors, not only the traditional fresh meat flavor, but also chicken, pork liver and other flavors to choose from.

In addition, the "Old Beijing Honesty Door Nail Meat Pie" in Xicheng District of Beijing is also very popular with diners. The doornail patty here is also a traditional taste, but its uniqueness lies in that the doornail patty master makes it according to the ancestral craft, and strictly controls every detail, from selecting materials, grinding noodles, kneading noodles to pancakes, without adding any chemical additives to ensure that the doornail patty tastes more pure and delicious.

In a word, although there are many doornail patties in Beijing, "Sanwei Y Palace Door Nail Patties" and "Old Beijing Honesty Door Nail Patties" are not to be missed. Their food will definitely make you unforgettable.