Xining. COM 65438+1October 3 rd (Shi Yanshou, Zhang Tianfu) On the 3rd, the reporter learned from the citizens of Haidong, Qinghai Province and the Propaganda Department of the county party committee that at the cultural and food festival of "Qinghai Year, Drunk Haidong and People's New Year" held in the county, the local chef used a crane to send a whole cow weighing nearly 300 kg into the earthen pot and baked it for people to taste for free.

The reporter saw in Haihong Square at the scene of the Cultural and Food Festival that a whole cow was hoisted by a crane, and two chefs coated the seasoning evenly on the whole cow, then wrapped it in tin foil, and then the whole cow was slowly sent to a 2.8-meter earthen pot by the crane, and the mouth of the pot was sealed with earth for baking.

It is reported that the pottery pot is 2.8 meters high, with a top diameter of 1.2 meters and a bottom diameter of more than 2 meters, and is made of bricks and mud. The onlookers "spit" and said: "Where is this earthen stove? It is simply a' small brick kiln'. "

Master Min, the chef who made the "roasted whole cow" on the spot, said that the net weight of the whole cow is 277 Jin, and it takes an hour for the whole cow to apply seasoning. Seasoning costs more than 500 yuan, and oven baking takes 2 to 3 hours.

After baking, when the chef pushed away the mud used for covering, a hot air rushed out, and the scene was filled with "smoke" and the aroma was overflowing. The crane slowly lifted the whole roasted cow out of the furnace.

The whole cow came out of the kitchen. At this time, thousands of "diners" have already queued up, waiting to share the delicious food. The chef cut off the whole cow and shared it with everyone. A diner said, "The first time I ate roast beef in casserole was different from what I cooked at home." (End)