Dafeng City is located in Yancheng City, Jiangsu Province, China, which is a famous seafood producing area, especially lobster. The following are some popular lobster dishes in Dafeng City:

1. Steamed lobster: Steamed lobster is one of the most common lobster dishes in Dafeng City. Steamed fresh lobster, with onion, ginger, garlic and some light seasonings, makes the umami taste of lobster meat more prominent.

2. boiled radish lobster: boiled radish lobster is a traditional dish in Dafeng city, which is cooked with fresh lobster and radish as the main raw materials. Delicious taste and rich nutrition.

3. Fried lobster balls: Fried lobster balls are dishes made by making lobster meat into balls and then frying them. Crispy outside and tender inside, delicious taste.

4. Lobster soup: Lobster soup is a special soup in Dafeng City, which is cooked with fresh lobster as the main raw material and various vegetables and seasonings. The soup is delicious and nutritious.

5. Lobster with garlic: Lobster with garlic is fried with fresh lobster and garlic, with delicious taste and strong garlic flavor.

The above are some popular lobster dishes in Dafeng City, and of course there are many other practices and tastes, which can be selected according to personal taste.