Ingredients: strawberry, rose wine, sugar, peach crisp, butter, whipped cream and ice cream. Compilation method: 1. Wash the strawberries and cut them in half. After the rose wine and sugar are melted in the microwave oven for 30 seconds, put the strawberries in it and soak them for 20 minutes. 2. Wrap the peach crisp in a fresh-keeping bag, roll it into granules with a rolling pin, and stir two pieces of butter in the microwave oven for 20 seconds. Fill the mixed peach crisp into it, flatten it with a spoon, and put the soaked strawberry at the edge, as shown in the figure. 4. Beat the cream into hard foam with an egg beater, add sugar in the middle according to personal taste, mix the beaten cream with an appropriate amount of ice cream softened in advance, and pour it into the mold after stirring evenly. Refrigerate in the refrigerator for 7 hours. 5. When demoulding, wrap the edge of the mold with a hot towel for about 1 min. 6. Sprinkle some cocoa powder or coffee powder when eating. As long as it tastes a little bitter, it should not be bad. 1, strawberries can be pickled without rose dew and sugar, but the pickled taste will be better. It can also be pickled with red wine and sugar. 2. Peach crisp can be pickled together with other cakes with coarse particles.